5393 results in Journal of Dairy Research
Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication
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- Journal of Dairy Research / Volume 81 / Issue 2 / May 2014
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- 03 March 2014, pp. 238-244
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- May 2014
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Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition
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- Journal of Dairy Research / Volume 81 / Issue 2 / May 2014
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- 24 February 2014, pp. 156-163
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- May 2014
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Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese
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- Journal of Dairy Research / Volume 81 / Issue 2 / May 2014
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- 24 February 2014, pp. 164-172
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- May 2014
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Effects of Lactobacillus rhamnosus LA68 on the immune system of C57BL/6 mice upon oral administration
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- Journal of Dairy Research / Volume 81 / Issue 2 / May 2014
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- 24 February 2014, pp. 202-207
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- May 2014
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Effects of a latency period between pre-stimulation and teat cup attachment and periodic vacuum reduction on milking characteristics and teat condition in dairy cows
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 16 January 2014, pp. 107-112
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- February 2014
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The influence of protein fractions from bovine colostrum digested in vivo and in vitro on human intestinal epithelial cell proliferation
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 16 January 2014, pp. 73-81
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- February 2014
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Identification of lipid synthesis and secretion proteins in bovine milk
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 16 January 2014, pp. 65-72
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- February 2014
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Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 16 January 2014, pp. 113-119
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- February 2014
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DAR volume 81 issue 1 Cover and Front matter
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 16 January 2014, pp. f1-f2
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- February 2014
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DAR volume 81 issue 1 Cover and Back matter
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 16 January 2014, pp. b1-b2
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- February 2014
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Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of α-linolenic acid
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 16 January 2014, pp. 82-90
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- February 2014
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Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 2. Milk lactone profile
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 02 January 2014, pp. 91-97
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- February 2014
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Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 19 December 2013, pp. 120-128
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- February 2014
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Ultrasound effects on the assembly of casein micelles in reconstituted skim milk
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- Journal of Dairy Research / Volume 81 / Issue 2 / May 2014
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- 19 December 2013, pp. 146-155
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- May 2014
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Optimisation of medium composition for probiotic biomass production using response surface methodology
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 19 December 2013, pp. 59-64
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- February 2014
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Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk
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- Journal of Dairy Research / Volume 81 / Issue 2 / May 2014
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- 19 December 2013, pp. 137-145
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- May 2014
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Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 19 December 2013, pp. 98-106
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- February 2014
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New infection rate of bovine mammary glands after application of an internal teat seal at dry-off
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 19 December 2013, pp. 54-58
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- February 2014
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Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 17 December 2013, pp. 46-53
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- February 2014
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Consumption of transgenic milk containing the antimicrobials lactoferrin and lysozyme separately and in conjunction by 6-week-old pigs improves intestinal and systemic health
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- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
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- 17 December 2013, pp. 30-37
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- February 2014
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