5393 results in Journal of Dairy Research
49. The Influence of Bacilli of the Colon Group on the Production of Acid by Lactic Streptococci in Milk
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 74-80
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- December 1932
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38. The Inactivation of Lipase in Dairy Products by Traces of Heavy Metal Salts
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 254-263
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- May 1932
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Robert Stenhouse Williams: An Appreciation
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 183-185
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- May 1932
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35. The Chemical Constitution of the Proteins
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 186-226
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- May 1932
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Abstracts and Reviews
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 317-346
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- May 1932
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40. Heredity and Milking Function: The Inheritance of Milk and Butterfat in Red Poll Cattle
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 272-280
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- May 1932
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37. Studies in Cheddar Cheese: I. The Oxidation-Reduction Potentials of Ripening Cheddar Cheese
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 241-253
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- May 1932
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42. The Yield and Composition of Milk with Special Reference to the Influence of Climatic Conditions and other Factors
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 294-309
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- May 1932
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39. An Auxiliary Evaporating and Preheating Apparatus for Drying Whey, Milk and other Liquids by the Roller Process
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 264-271
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- May 1932
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41. Breeding for Milk Production in the Tropics
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 281-293
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- May 1932
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36. Cheese-Ripening Studies: Nitrogen Distribution in Kingston Cheese-Ripening1
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 227-240
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- May 1932
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43. Normal Growth of Dairy Cattle
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- Journal of Dairy Research / Volume 3 / Issue 3 / May 1932
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- 01 June 2009, pp. 310-316
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- May 1932
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33. A Contribution to the Bacteriology of Commercial Sterilised Milk: Part I. General
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- Journal of Dairy Research / Volume 3 / Issue 1-2 / December 1931
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- 01 June 2009, pp. 106-112
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- December 1931
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34. Standardisation of Media in the Acid Ranges with Special Reference to the Use of Citric Acid and Buffer Mixtures for Yeast and Mould Media
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- Journal of Dairy Research / Volume 3 / Issue 1-2 / December 1931
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- 01 June 2009, pp. 133-141
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- December 1931
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25. The Mineral Constituents and Citric Acid Content of Milk
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- Journal of Dairy Research / Volume 3 / Issue 1-2 / December 1931
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- 01 June 2009, pp. 1-51
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- December 1931
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27. The Autoxidation of Butterfat: I. Factors Influencing the Reaction
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- Journal of Dairy Research / Volume 3 / Issue 1-2 / December 1931
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- 01 June 2009, pp. 61-69
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- December 1931
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Part III. The Basis of Control
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- Journal of Dairy Research / Volume 3 / Issue 1-2 / December 1931
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- 01 June 2009, pp. 130-132
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- December 1931
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Part II. The “Coconut” or “Carbolic” Taint. A Study of the Causal Organism and the Factors Governing its Spore-Formation
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- Journal of Dairy Research / Volume 3 / Issue 1-2 / December 1931
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- 01 June 2009, pp. 113-129
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- December 1931
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30. Observations on the Copper and Iron Content of Milk and other Dairy Products
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- Journal of Dairy Research / Volume 3 / Issue 1-2 / December 1931
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- 01 June 2009, pp. 86-92
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- December 1931
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28. The Autoxidation of Butterfat: II. Comparison of Tests for Detecting Oxidation Changes
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- Journal of Dairy Research / Volume 3 / Issue 1-2 / December 1931
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- 01 June 2009, pp. 70-79
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- December 1931
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