5393 results in Journal of Dairy Research
57. A Bacterial Milk Taint
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- Journal of Dairy Research / Volume 4 / Issue 2 / June 1933
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- 01 June 2009, pp. 197-205
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- June 1933
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63. The Mode of Combination and Distribution of Traces of Heavy Metals in Dairy Products
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- Journal of Dairy Research / Volume 4 / Issue 2 / June 1933
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- 01 June 2009, pp. 255-264
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- June 1933
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54. The Distribution of Nitrogen in Milk with Reference ro the Solids-not-fat Content
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 142-146
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- December 1932
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DAR volume 4 issue 1 Front matter
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. f1-f5
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- December 1932
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55. The Distribution of Salt in Cheddar Cheese
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 147-153
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- December 1932
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IV. Genetics: Total Yield and its Relation to Butterfat Yield
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 170-176
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- December 1932
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II. Lactation
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 156-163
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- December 1932
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III. Nutrition: (a) The Physiology of Digestion
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 163-165
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- December 1932
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47. The Errors Involved in Certain Methods of Estimating the Lactation Yield of Milk and Butterfat
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 37-47
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- December 1932
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46. The Effect of Nine-, Twelve- and Fifteen-Hour Intervals during the Day and the Night on Milk Production
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 28-36
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- December 1932
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50. Studies in the Metabolism of the Lactic Acid Bacteria. I. Nitrogen Metabolism. J. G. Davis and A. T. R. Mattick
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 81-90
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- December 1932
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45. The Ayrshire Breed of Cattle: A Genetic Study
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 11-27
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- December 1932
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52. The Bacteriological Examination of Milk. I. Modification of the Agar Plate-Count Method. II. The Use of the Methylene Blue Reductase Test at 15·5°C. as a Method of Determining the Keeping Quality of Milk
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 105-121
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- December 1932
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44. A Study of Some Points of Conformation and Milk Yield in Friesian Cows
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 1-10
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- December 1932
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I. Growth
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 154-156
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- December 1932
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III. Nutrition: (b) Feeding Standards
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 165-170
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- December 1932
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53. Factors Affecting the Solubility of Milk Powders: I. The Effect of Heat on the Solubility of Milk Proteins
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 122-141
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- December 1932
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48. Investigations on the Milk of a Typical Herd of Shorthorn Cows. I
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 48-73
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- December 1932
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Note
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, p. 176
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- December 1932
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51. The Plate Method of Estimating the Bacterial Content of Milk—the Limitations of Procedure in Common Use, with Suggested Improvements
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- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 91-104
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- December 1932
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