5393 results in Journal of Dairy Research
106. The Role of Rennet in the Ripening of Cheddar Cheese
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 204-217
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- May 1935
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102. Studies on the Mycological Problems of Dairying. I. The Surface Moulding of Butter
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 154-167
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- May 1935
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104. Studies in Cheddar Cheese. IV. Observations on the Lactic Acid Flora of Cheddar Cheese made from Clean Milk
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 175-190
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- May 1935
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101. The Occurrence of Coliform Organisms in Cream and their Effect upon Cream Quality1
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 148-153
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- May 1935
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100. The Plate Count of Milk. Experimental Errors in the Examination of I, (a) Different Portions of the Same Sample by the Same Person, (b) Different Portions of the Same Sample by two Different Persons in one Laboratory; and II, Different Portions of the Same Milk by Ten Persons in Ten Different Laboratories
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 130-147
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- May 1935
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III. Genetics
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 272-281
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- May 1935
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I. Reproduction and Lactation
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 252-260
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- May 1935
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DAR volume 6 issue 2 Front matter
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. f1-f6
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- May 1935
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103. Studies on the Mycological Problems of Dairying. II. The Internal and Subsurface Discolorations of Butter
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 167-174
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- May 1935
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105. The Phosphatase Test for Pasteurised Milk
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 191-203
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- May 1935
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On the Detection of Added Water in Milk
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- Journal of Dairy Research / Volume 6 / Issue 1 / January 1935
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- 01 June 2009, pp. 56-71
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- January 1935
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91. A Statistical Examination of the Interrelationship and Variability of Plate Count, Presumptive Coliform Content and Keeping Quality of Raw Milk
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- Journal of Dairy Research / Volume 6 / Issue 1 / January 1935
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- 01 June 2009, pp. 26-48
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- January 1935
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Section F. Milk-borne Diseases
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- Journal of Dairy Research / Volume 6 / Issue 1 / January 1935
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- 01 June 2009, pp. 103-112
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- January 1935
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DAR volume 6 issue 1 Front matter
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- Journal of Dairy Research / Volume 6 / Issue 1 / January 1935
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- 01 June 2009, pp. f1-f5
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- January 1935
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89. Seasonal Variation of the Percentage Butterfat Content of Milk. An Examination of the Results of Certain Individual Cow Tests
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- Journal of Dairy Research / Volume 6 / Issue 1 / January 1935
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- 01 June 2009, pp. 1-5
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- January 1935
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95. A Study of the Titratable Acidity of Milk. II. The “Buffer Curves” of Milk
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- Journal of Dairy Research / Volume 6 / Issue 1 / January 1935
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- 01 June 2009, pp. 86-90
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- January 1935
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96. The Neutralisation of Cream for Butter-making
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- Journal of Dairy Research / Volume 6 / Issue 1 / January 1935
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- 01 June 2009, pp. 91-102
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- January 1935
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92. An Aerobic Acid-Fast Actinomyces in Cow's Milk Due to an Udder Infection
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- Journal of Dairy Research / Volume 6 / Issue 1 / January 1935
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- 01 June 2009, pp. 49-55
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- January 1935
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94. A Study of the Titratable Acidity of Milk. I. The Influence of the Various Milk Buffers on the Titration Curves of Fresh and Sour Milk
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- Journal of Dairy Research / Volume 6 / Issue 1 / January 1935
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- 01 June 2009, pp. 72-85
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- January 1935
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90. Investigations on the Milk of a Typical Herd of Shorthorn Cows. II
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- Journal of Dairy Research / Volume 6 / Issue 1 / January 1935
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- 01 June 2009, pp. 6-25
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- January 1935
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