5393 results in Journal of Dairy Research
114. The Rate of Milking by Machine
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 313-319
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- September 1935
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110. The Influence of High Environmental Temperature on the Secretion and Composition of Milk. A Preliminary Note
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 283-288
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DAR volume 6 issue 3 Front matter
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. f1-f6
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- September 1935
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119. Mastitis Streptococci in Bulk Milk
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 369-382
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- September 1935
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113. The Yield and Composition of the Milk of the Ewe
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 307-312
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111. The Nutritive Value of Proteins for Maintenance
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 289-302
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- September 1935
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115. Factors affecting Milk and Butterfat Secretion. I. Varlations in Fat Weight, Fat Percentage, and the Amount of Fat in the Milk Required to make a Given Weight of Butter
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 320-339
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- September 1935
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DAR volume 6 issue 3 Back matter
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, p. b1
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- September 1935
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118. Investigations on the Milk of a Typical Herd of Shorthorn Cows. III. Nitrogen Distribution, Chloride, Lactose, Copper and Iron Content over a Period of two Years
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 363-368
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112. Feeding Butterfat to Dairy Cows
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 303-306
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116. Factors affecting Milk and Butterfat Secretion. II. The Colour of the Butterfat
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 340-352
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- September 1935
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117. An Unusual Variation in the Butterfat Content of Milk
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 353-362
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Section B. Bacteriology and Mycology Applied to Dairying
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 422-453
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- September 1935
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97. A Study of Progress of Lactation in Relation to the Milk Yield and the Butterfat Percentage of Milk Produced by Cows of Shorthorn Type
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 113-120
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- May 1935
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107. Studies On the Chemistry of Cheddar Cheese Making. I. The Mineral Content of Cheese and Whey
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 218-234
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- May 1935
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108. Studies on the Chemistry of Cheddar Cheese Making. II. The Buffer Capacity of Wheys
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 235-242
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- May 1935
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98. The Use of Special Litmus Milk Media for the Diagnostic Culture of Lactic Acid Bacteria: (1) Dextrose Litmus Milk, (2) Yeast Extract Litmus Milk, and (3) Yeast Extract Dextrose Litmus Milk
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 121-124
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- May 1935
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99. The Effect of the Reaction (PH) of Milk on the Destruction of Micro-Organisms by Heat
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 125-129
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- May 1935
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109. Studies on the Chemistry of Cheddar Cheese Making. III. The Conversion of Lactose into Lactic Acid by Starter Cultures
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 244-251
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- May 1935
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II. Nutrition
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- Journal of Dairy Research / Volume 6 / Issue 2 / May 1935
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- 01 June 2009, pp. 260-271
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- May 1935
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