5393 results in Journal of Dairy Research
A method for determination of γ-casein and its use for investigating proteolysis in bovine milk
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- Journal of Dairy Research / Volume 56 / Issue 4 / August 1989
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- 01 June 2009, pp. 619-629
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- August 1989
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DAR volume 56 issue 4 Cover and Front matter
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- Journal of Dairy Research / Volume 56 / Issue 4 / August 1989
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- 01 June 2009, pp. f1-f2
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- August 1989
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Phosphopeptide dissociation from micellar calcium phosphate preparations does not induce crystallinity
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- Journal of Dairy Research / Volume 56 / Issue 4 / August 1989
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- 01 June 2009, pp. 669-673
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- August 1989
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Surface properties of the bovine casein components: relationships between structure and foaming properties
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, pp. 495-502
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- May 1989
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Changes in the concentration of metabolites in milk from cows fed on diets supplemented with soyabean oil or fatty acids
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- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
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- 01 June 2009, pp. 179-183
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- May 1989
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Preface
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, p. iii
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- May 1989
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Dissociation and reassociation of enzyme-treated caseins under high pressure
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, pp. 435-442
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- May 1989
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Observations on the heat-induced salt balance changes in milk I. Effect of heating time between 4 and 90°C
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- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
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- 01 June 2009, pp. 185-192
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- May 1989
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Compression and impact strength of gels, prepared from fractionated whey proteins, in relation to composition and microstructure
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- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
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- 01 June 2009, pp. 275-284
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- May 1989
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Small-angle X-ray scattering investigation of the micellar and submicellar forms of bovine casein
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, pp. 443-451
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- May 1989
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Phosphorylation of casein components by Tyrosine-specific protein kinases
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, pp. 399-402
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- May 1989
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Estimation of casein micelles' surface energy by means of contact angle measurements
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- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
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- 01 June 2009, pp. 223-234
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- May 1989
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Observations on the heat-induced salt balance changes in milk II. Reversibility on cooling
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- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
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- 01 June 2009, pp. 193-199
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- May 1989
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Chemical characterization of bioactive peptides from in vivo digests of casein
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, pp. 343-349
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- May 1989
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Low resolution NMR spectroscopy: a tool to study protein denaturation: I. Application to diamagnetic whey proteins
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- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
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- 01 June 2009, pp. 211-222
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- May 1989
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Heat-induced changes in sodium Caseinate
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, pp. 503-512
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- May 1989
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Influence of glycosylation on the hydration properties of caseinates
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, pp. 479-486
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- May 1989
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Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, pp. 335-341
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- May 1989
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DAR volume 56 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, pp. f1-f5
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- May 1989
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Milk stability in ethanolic solutions
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- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
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- 01 June 2009, pp. 521-527
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- May 1989
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