5394 results in Journal of Dairy Research
Cleavage of the linkage between colloidal calcium phosphate and casein on heating milk at high temperature
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- Journal of Dairy Research / Volume 57 / Issue 3 / August 1990
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- 01 June 2009, pp. 349-354
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- August 1990
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Effect on cow performance and milk fat composition of including full fat soyabeans and rapeseeds in the concentrate mixture for lactating dairy cows
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- Journal of Dairy Research / Volume 57 / Issue 3 / August 1990
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- 01 June 2009, pp. 295-306
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- August 1990
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A model heat exchange apparatus for the investigation of fouling of stainless steel surfaces by milk II. Deposition of fouling material at 140 °C, its adhesion and depth profiling
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- Journal of Dairy Research / Volume 57 / Issue 3 / August 1990
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- 01 June 2009, pp. 339-348
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- August 1990
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Effect of threonine and glycine on acetaldehyde formation in goats' milk yogurt
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- Journal of Dairy Research / Volume 57 / Issue 3 / August 1990
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- 01 June 2009, pp. 401-411
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- August 1990
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A 43Ca and 31P NMR study of the calcium and phosphate equilibria in heated milk solutions
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- Journal of Dairy Research / Volume 57 / Issue 3 / August 1990
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- 01 June 2009, pp. 355-364
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- August 1990
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Comparative emulsifying properties of sodium caseinate and whey protein isolate in 18% oil in aqueous systems
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- Journal of Dairy Research / Volume 57 / Issue 3 / August 1990
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- 01 June 2009, pp. 377-391
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- August 1990
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Comparison of oestrone sulphate concentrations in mammary secretions during lactogenesis and lactation in dairy ruminants
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- Journal of Dairy Research / Volume 57 / Issue 3 / August 1990
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- 01 June 2009, pp. 419-422
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- August 1990
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Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA)
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 197-205
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- May 1990
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Effects of added salts on the heat stability of recombined concentrated milk
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 213-226
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- May 1990
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Teat length and penetration into teatcup during milking in Norwegian Red Cattle
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 165-170
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- May 1990
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Ripening changes in Kopanisti cheese
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 271-279
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- May 1990
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An improved method for determining the nitrogen solubility of caseinates
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 207-212
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- May 1990
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A survey of the microflora of raw and pasteurized milk and the sources of contamination in a milk processing plant in Addis Ababa, Ethiopia
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 233-238
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- May 1990
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Influence of static and dynamic teat characteristics and milking time on udder health in Norwegian Red Cattle
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 171-177
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- May 1990
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Rationale of feeding systems for lactating dairy cows
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 151-164
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- May 1990
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Firmness values of three-phase, milk fat-based table spreads as determined by composition and temperature
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 265-270
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- May 1990
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Changes in the physical properties of ultra high temperature processed buffalo milk during storage
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 187-196
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- May 1990
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Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 255-264
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- May 1990
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Preparation and consumer acceptability tests of fermented camel milk in Kenya
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. 281-283
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- May 1990
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DAR volume 57 issue 2 Cover and Front matter
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- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
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- 01 June 2009, pp. f1-f2
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- May 1990
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