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Effect on cow performance and milk fat composition of including full fat soyabeans and rapeseeds in the concentrate mixture for lactating dairy cows

Published online by Cambridge University Press:  01 June 2009

John J. Murphy ,
Gerald P. McNeill ,
James F. Connolly  and
Patrick A. Gleeson
John J. Murphy
Affiliation:
Teagasc (Agriculture and Food Development Authority), Moorepark Research Centre, Fermoy, Co. Cork, Ireland
Gerald P. McNeill
Affiliation:
Teagasc (Agriculture and Food Development Authority), Moorepark Research Centre, Fermoy, Co. Cork, Ireland
James F. Connolly
Affiliation:
Teagasc (Agriculture and Food Development Authority), Moorepark Research Centre, Fermoy, Co. Cork, Ireland
Patrick A. Gleeson
Affiliation:
Teagasc (Agriculture and Food Development Authority), Moorepark Research Centre, Fermoy, Co. Cork, Ireland
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Summary

Two experiments were carried out to determine the effect on milk yield, milk composition and composition and physical properties of milk fat of giving full fat soyabeans (FFS) and full fat rapeseeds (FFR) to dairy cows. In both experiments grass silage was provided ad lib. and constituted over 50% of the dry matter (DM) intake of the cows. In experiment 1, cows received 7·25 kg/d of a concentrate mixture containing 240 g/kg of extruded FFS or 7·25 kg/d of a mixture without soyabeans. Cow performance was not significantly affected by the inclusion of FFS but fatty acid composition of the milk fat was greatly altered. The contents of C8:0 to C16:0 were significantly reduced (P < 0·001) while the contents of C18:0, C18:l and C18:2 were significantly increased (P < 0·001). Milk fat produced during feeding on FFS concentrate had a significantly lower content of solid fat at temperatures between 0 and 25 °C compared with milk fat produced when FFS was not given. In experiment 2, cows received concentrate mixtures containing either no whole rapeseed, 150 g/kg of whole unground FFR or 150 g/kg of ground FFR. Milk yield was significantly higher and silage DM intake significantly lower with the ground FFR concentrate compared with the other two diets but milk composition was not significantly different among treatments. FFR inclusion, either ground or unground, reduced diet digestibility. Changes in fatty acid composition of the milk fat were similar to those observed with FFS inclusion but the effect was larger with ground FFR compared with unground FFR. Nuclear magnetic resonance analysis showed a lower solid fat content when the FFR diets were employed with the effect being greatest with ground FFR.

Type
Original Articles
Information
Journal of Dairy Research , Volume 57 , Issue 3 , August 1990 , pp. 295 - 306
Copyright
Copyright © Proprietors of Journal of Dairy Research 1990

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