5393 results in Journal of Dairy Research
Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses
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- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
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- 01 February 1998, pp. 9-21
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- February 1998
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Subclinical mastitis assessed by deviations in milk yield and electrical resistance
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- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
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- 01 February 1998, pp. 31-41
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- February 1998
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Comparison of cell surface proteinase activities within the Lactobacillus genus
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 561-571
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- November 1997
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Study of the polymorphism of caprine milk caseins by capillary electrophoresis
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 515-523
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- November 1997
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Genetic polymorphism of plasminogen in dairy cattle
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 637-639
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- November 1997
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Naloxone and adrenergic blocking agents fail to abolish central inhibition of milk ejection in cows
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 627-631
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- November 1997
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Relationship between degree of casein hydrolysis and phosphopeptide release
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 505-514
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- November 1997
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Use of a single-strand conformation polymorphism analysis to perform a simple genotyping of bovine κ-casein A and B variants
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 535-540
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- November 1997
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EDTA-induced dissociation of casein micelles and its effect on foaming properties of milk
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 495-504
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- November 1997
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Development of a medium simulating Emmental juice for propionibacteria growth
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 573-580
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- November 1997
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Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 601-615
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- November 1997
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Effect of feed availability on post-milking standing time in dairy cows
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 617-620
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- November 1997
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Effect of altering the daily herbage allowance in mid lactation on the composition and processing characteristics of bovine milk
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 621-626
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- November 1997
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Study of the polymorphism of ovine αs1- and αs2-caseins by capillary electrophoresis
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 525-534
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- November 1997
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Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 591-600
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- November 1997
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Variation of water-holding capacity and mechanical properties between the particle size fractions of mineral acid, lactic and rennet casein curds
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 581-589
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- November 1997
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Cortisol, parathyroid hormone-related protein and the onset of calcium secretion by the mammary gland of the goat
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 633-636
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- November 1997
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Diarrhoeal toxin production at low temperature by selected strains of Bacillus cereus
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 551-559
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- November 1997
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Effect of unilateral once or twice daily milking of cows on milk yield and udder characteristics in early and late lactation
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 487-494
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- November 1997
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Relationship between rheological properties and degree of κ-casein proteolysis during renneting of milk
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 541-549
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- November 1997
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