5393 results in Journal of Dairy Research
Machine milking of Ostfriesian and Lacaune dairy sheep: udder anatomy, milk ejection and milking characteristics
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 163-172
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- May 1997
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Immunohistochemical investigation into the distribution pattern of myoepithelial cells in the bovine mammary gland
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 197-205
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- May 1997
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Influence of whey and purified whey proteins on neutrophil functions in sheep
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 281-288
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- May 1997
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Binding of Staphylococcus aureus to milk fat globules increases resistance to penicillin-G
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 253-260
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- May 1997
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Effects of stage of lactation, milk protein genotype and body condition at calving on protein composition and renneting properties of bovine milk
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 207-219
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- May 1997
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Influence of supplementary fish oil and rumen-protected methionine on milk yield and composition in dairy cows
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 173-179
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- May 1997
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Relationship between level of hydrophobic peptides and bitterness in cheese made from pasteurized and raw milk
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 289-297
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- May 1997
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Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 305-310
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- May 1997
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Folate and folate-binding protein content in dairy products
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 239-252
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- May 1997
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Isolation and detection of Clostridium tyrobutyricum cells in semi-soft and hard cheeses using the polymerase chain reaction
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 311-314
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- May 1997
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Effects of dietary calcium soaps of unsaturated fatty acids on digestion, milk composition and physical properties of butter
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 181-195
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- May 1997
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Temperature characterization of psychrotrophic and mesophilic Bacillus species from milk
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 261-270
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- May 1997
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Relationships of growth hormone gene and milk protein polymorphisms to milk production traits in Simmental cattle
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- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
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- 01 February 1997, pp. 47-56
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- February 1997
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Management practices associated with high mortality among preweaned dairy heifers
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- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
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- 01 February 1997, pp. 1-11
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- February 1997
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Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese
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- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
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- 01 February 1997, pp. 157-162
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- February 1997
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Image analysis applied to electron micrographs of stirred yogurt
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- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
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- 01 February 1997, pp. 135-143
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- February 1997
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Exploration of the mechanism of heavy coagulum formation in lactic casein manufacture: role of starter and an unidentified co-factor
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- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
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- 01 February 1997, pp. 69-75
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- February 1997
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Patterns of clinical mastitis manifestations in Danish organic dairy herds
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- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
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- 01 February 1997, pp. 23-37
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- February 1997
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Effect of pH and time on the quantity of readily available water within fresh cheese curd
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- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
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- 01 February 1997, pp. 123-134
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- February 1997
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Evaluation of low cost in-line milk samplers for estimating individual cow somatic cell counts
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- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
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- 01 February 1997, pp. 13-22
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- February 1997
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