Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
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In vitro digestibility of tropical legumes: tannin content and relationship between determinations made using the Tilley and Terry and pressure transducer techniques
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- Published online by Cambridge University Press:
- 27 February 2018, pp. 231-233
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Managing metabolic disease in rapidly growing strains of poultry
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- 27 February 2018, pp. 63-64
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Ovum recovery from ewes during the peak breeding season and transition to anoestrus
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- 27 February 2018, pp. 327-329
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Behavioural adaptation of two genetic stocks of broilers to protein/energy dietary choice
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- 27 February 2018, pp. 119-120
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A comparative study of equine compound feeds for leisure and performance horses
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- 27 February 2018, pp. 179-182
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4.2 Flow of Information from Research
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- 27 February 2018, pp. 127-130
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The milking potential of the local house-cow in the Republic of Yemen
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- 27 February 2018, p. 169
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Effect of surgical and immunocastration of male cattle on instrumental measure of tenderness and dissected lean
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- 02 September 2010, pp. 87-92
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Advances in methodology for utilizing sequential records
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- 27 February 2018, pp. 55-61
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Content of secondary metabolites of some indigenous browse legumes from the Yucatan Peninsula, with particular reference to phenolic compounds
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- 27 February 2018, pp. 279-289
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An investigation of the key factors influencing reproductive performance in dairy herds in Northern Ireland
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- 27 February 2018, pp. 323-329
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Equine feeding side preference – incidence and age effect
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- 27 February 2018, pp. 223-225
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Development in welfare guidelines
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- 02 September 2010, pp. 93-97
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The value of genome mapping for the genetic conservation of cattle
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- 27 February 2018, pp. 133-149
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Can genetics deliver?
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- 27 February 2018, pp. 39-48
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Animal welfare and public perceptions as potential constraints to genetic change in animal production
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- 27 February 2018, pp. 81-82
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Fat in animal products: facts and perceptions
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- 02 September 2010, pp. 57-61
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The responsiveness of suckling piglets to solid food presented in different forms
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- 27 February 2018, pp. 113-114
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Do 95-kg live weight pigs choose to stand, sit or lie during short journeys?
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- 27 February 2018, pp. 104-105
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The relationship between facial whorl direction and sidedness in ridden horses
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- 27 February 2018, pp. 247-250
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