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Volume 72 - December 1994

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Food and macronutrient intake of adolescents

Measurement of body Composition


The perception of portion sizes

Effects of maternal diet on the development of fetal muscle

Effect of parasitic infection on diet selection by sheep

Effects of protein source on growth and intestinel maturation in piglets

Energy expentidure and its measurement

Effects of dietary restrictions during gestation and lactation

Protein quality and protein turnover

Exercise and energy requirements

Protein synthesis on low-fat diets

Modelling protozoan numbers in the rumen

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