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Volume 72 - December 1994

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Measurement of body Composition

Food and macronutrient intake of adolescents

Effects of maternal diet on the development of fetal muscle

The perception of portion sizes


Effect of parasitic infection on diet selection by sheep

Effects of protein source on growth and intestinel maturation in piglets

Energy expentidure and its measurement

Protein quality and protein turnover

Effects of dietary restrictions during gestation and lactation

Exercise and energy requirements

Protein synthesis on low-fat diets

Estimation of the protein content of the carcass

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