Research Article
Estimation of allantoin flux using continuous infusion of [14C]allantoin: sensitivity to plasma loading with unlabelled allantoin
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 691-696
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A dynamic model to analyse intravenous glucose and insulin tolerance tests performed on dairy cows
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 359-369
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Evaluation of a model for total body protein mass based on dual-energy X-ray absorptiometry: comparison with a reference four-component model
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- 09 March 2007, pp. 45-52
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The effects of condensed tannins supplementation of foods with different protein content on parasitism, food intake and performance of sheep infected with Trichostrongylus colubriformis
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- 09 March 2007, pp. 697-706
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Riboflavin deficiency: early effects on post-weaning development of the duodenum in rats
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- 09 March 2007, pp. 593-599
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Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma
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- 09 March 2007, pp. S105-S110
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Polyunsaturated fatty acid-rich diets: effect on adipose tissue metabolism in rats
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- 09 March 2007, pp. 371-377
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Reduced thymocyte proliferation but not increased apoptosis as a possible cause of thymus atrophy in iron-deficient mice
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- 09 March 2007, pp. 157-162
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Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal women
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- 09 March 2007, pp. 471-477
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Learning behaviour and cerebral protein kinase C, antioxidant status, lipid composition in senescence-accelerated mouse: influence of a phosphatidylcholine–vitamin B12 diet
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 163-171
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Net flux of folates and vitamin B12 through the gastrointestinal tract and the liver of lactating dairy cows
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 707-715
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Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S111-S114
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Energy intake by multiple pass 24 h recall and total energy expenditure: a comparison in a representative sample of 3–4-year-olds
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- 09 March 2007, pp. 601-605
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Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats
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- 09 March 2007, pp. 479-485
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The effect of fasting at different ages on growth and tissue dynamics in the small intestine of the young chick
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- 09 March 2007, pp. 53-61
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Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 379-389
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Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 391-396
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Influence of nitrogen source on the fermentation of fibre from barley straw and sugarbeet pulp by ruminal micro-organisms in vitro
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- 09 March 2007, pp. 717-724
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Vitamin A and iron supplementation of Indonesian pregnant women benefits vitamin A status of their infants
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- 09 March 2007, pp. 607-615
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Brain in human nutrition and variant Creutzfeldt–Jakob disease risk (vCJD): detection of brain in retail liver sausages using cholesterol and neuron specific enolase (NSE) as markers
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- 09 March 2007, pp. S115-S119
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