Research Article
Niacin (nicotinic acid) in non-physiological doses causes hyperhomocysteineaemia in Sprague–Dawley rats
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- 09 March 2007, pp. 115-119
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Total body phylloquinone and its turnover in human subjects at two levels of vitamin K intake
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- 09 March 2007, pp. 543-553
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Functional characterization of three clones of the human intestinal Caco-2 cell line for dietary lipid processing
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- 09 March 2007, pp. 211-217
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Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
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- 09 March 2007, pp. 299-306
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Menaquinone-4 in breast milk is derived from dietary phylloquinone
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- 09 March 2007, pp. 219-226
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Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease
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- 09 March 2007, pp. 21-29
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Difference in the metabolism of vitamin K between liver and bone in vitamin K-deficient rats
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- 09 March 2007, pp. 307-314
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The effect of carbohydrate and fat variation in euenergetic diets on postabsorptive free fatty acid release
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- 09 March 2007, pp. 555-559
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Glutamine depletion impairs cellular stress response in human leucocytes
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- 09 March 2007, pp. S17-S21
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Dietary fat source regulates ob gene expression in white adipose tissue of rats under hyperphagic feeding
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- 09 March 2007, pp. 427-434
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Short communication
Decreased expression of the vitamin C transporter SVCT1 by ascorbic acid in a human intestinal epithelial cell line
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- 09 March 2007, pp. 97-100
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Research Article
Inulin and oligofructose in the dietary fibre concept
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- 09 March 2007, pp. S159-S162
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Increased phagocytosis and production of reactive oxygen species by neutrophils during magnesium deficiency in rats and inhibition by high magnesium concentration
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- 09 March 2007, pp. 107-113
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Pyruvate kinase type M2: a crossroad in the tumor metabolome
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- 09 March 2007, pp. S23-S29
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Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose
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- 09 March 2007, pp. S163-S168
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Variation between sheep in renal excretion of [14C]allantoin
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- 09 March 2007, pp. 561-568
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The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins
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- 09 March 2007, pp. 315-323
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Urinary excretion of catechin metabolites by human subjects after red wine consumption
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- 09 March 2007, pp. 31-37
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Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses
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- 09 March 2007, pp. 435-445
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Effect of esterified 4-desmethylsterols and -stanols or 4,4′-dimethylsterols on cholesterol and bile acid metabolism in hamsters
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- 09 March 2007, pp. 227-237
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