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Volume 72 - Issue 4 - October 1994


Measurement of body Composition

Protein quality and protein turnover

Protein synthesis on low-fat diets

Digestion of soya bean milk in humans

Effect of soya bean on digestive enzymes

Pancreatic effects on the absorption of medium chain fatty acids

Vegetarian diets and plasma phospholipids in rheumatoid arthritis

Effects of fructose on magnesium absorption and retention

Physiological effects of carrot fibre

Effects of supplements in functional indices of status

Zinc deficiency and the acute phase response

Comparison of methods of dietary assessment


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