Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 29
Invited review: The evolution of cattle bioacoustics and application for advanced dairy systems
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- Published online by Cambridge University Press:
- 25 October 2017, pp. 1250-1259
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- Cited by 29
Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield
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- 16 December 2014, pp. 1081-1090
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- Cited by 29
Perinatal deaths among calves in a crossbred dairy herd
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- 02 September 2010, pp. 87-95
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- Cited by 29
The development of suckling frequency in pigs from birth to weaning of their piglets: a sociobiological approach
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- 18 August 2016, pp. 273-279
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- Cited by 29
Muscle and hepatic fatty acid profiles and α-tocopherol status in African catfish (Clarias gariepinus) given diets varying in oxidative state and vitamin E inclusion level
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- 02 September 2010, pp. 187-195
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Studies on the nutrition of ruminants. I. Substitution of maize by milled barley straw in a beef fattening diet and its effect on performance and carcass quality
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- 02 September 2010, pp. 303-311
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- Cited by 29
Technical review of the energy and protein requirements of growing pigs: food intake
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- 18 August 2016, pp. 3-17
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Performance of sows first mated at puberty or second or third oestrus, and carcass assessment of once-bred gilts
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- 02 September 2010, pp. 333-342
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- Cited by 29
Bovine mammary stem cells: cell biology meets production agriculture
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- 03 January 2012, pp. 382-393
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A teleonomic model describing performance (body, milk and intake) during growth and over repeated reproductive cycles throughout the lifespan of dairy cattle. 1. Trajectories of life function priorities and genetic scaling
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- 29 June 2010, pp. 2030-2047
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- Cited by 29
Using artificial intelligence to design and implement a morphological assessment system in beef cattle
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- 18 August 2016, pp. 49-60
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- Cited by 29
The response of early-weaned pigs to various protein levels in a high energy diet
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- 02 September 2010, pp. 69-75
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- Cited by 29
Prediction of voluntary dry-matter intake, digestible dry-matter intake and growth rate of cattle from the degradation characteristics of tropical foods
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- 02 September 2010, pp. 65-74
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- Cited by 29
Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages
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- 02 April 2018, pp. 1709-1721
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Osteochondrosis in pigs diagnosed with computed tomography: heritabilities and genetic correlations to weight gain in specific age intervals
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- 28 June 2013, pp. 1576-1582
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Genetic analysis of insect bite hypersensitivity (summer eczema) in Icelandic horses
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- 01 March 2008, pp. 360-365
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- Cited by 29
The feed intake of grazing cattle. II. The influence of size of animal on feed intake
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- 01 October 1961, pp. 251-260
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- Cited by 29
Pre-pubertal mammogenesis in the sheep 1. The effects of level of nutrition on growth and mammary development in female lambs
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- 02 September 2010, pp. 323-332
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Estimation of the tryptophan requirement in piglets by meta-analysis
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- 18 October 2011, pp. 594-602
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- Cited by 29
Genetic parameters for clinical mastitis in Holstein-Friesians in the United Kingdom: a Bayesian analysis
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- 18 August 2016, pp. 229-240
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