Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 13
The effect of environmental conditions on food utilisation by sheep
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- Published online by Cambridge University Press:
- 01 March 1959, pp. 1-12
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- Cited by 13
In situ ruminal degradation of amino acids and in vitro protein digestibility of undegraded CP of dried distillers’ grains with solubles from European ethanol plants*
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- Published online by Cambridge University Press:
- 18 November 2013, pp. 1901-1909
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- Cited by 13
Developmental orthopaedic disease in limbs of foals: between-breed variations in the prevalence, location and severity at weaning
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- 01 February 2008, pp. 284-291
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- Cited by 13
Effect of space allowance and floor type on performance, welfare and physiological measurements of finishing beef heifers
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- Published online by Cambridge University Press:
- 21 June 2017, pp. 2285-2294
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- Cited by 13
Muscle weight distribution in lambs: a comparison of entire male and female
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- 02 September 2010, pp. 343-348
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A note on hunger in the pig: sows on restricted rations will sustain an energy deficit to gain additional food
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- 02 September 2010, pp. 233-235
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Reference values for biochemical parameters in blood serum of young and adult alpacas (Vicugna pacos)
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- 27 May 2014, pp. 1448-1455
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Crossbreeding beef cattle in Western Uganda 3. Genetic analysis of body weight
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- 02 September 2010, pp. 153-163
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The performance of early-weaned calves offered concentrates or artificially dried grasses
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- 02 September 2010, pp. 201-210
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Adjusting homestead feeding to requirements and nutrient intake of grazing goats on semi-arid, subtropical highland pastures
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- 18 October 2010, pp. 471-482
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- Cited by 13
Milk production from grass silage diets: the relative importance of the amounts of energy and crude protein in the concentrates
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- 02 September 2010, pp. 327-334
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- Cited by 13
Systems of concentrate allocation for dairy cattle. 4. A comparison of two amounts and two patterns of allocation
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- 02 September 2010, pp. 17-26
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Robot milking and relationship with culling rate in dairy cows
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- 29 October 2018, pp. 1304-1310
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Influence of rearing system, diet and gender on performance, carcass traits and meat quality of Polish Landrace pigs
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- 18 July 2012, pp. 341-347
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A note on the significance of boar salivary pheromones to the male-effect on puberty attainment in gilts
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- 02 September 2010, pp. 149-152
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Effects of particle size and moisture levels in mixed rations on the feeding behavior of dairy heifers
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- 11 June 2014, pp. 1722-1727
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- Cited by 13
Biophysical and economic water productivity of dual-purpose cattle farming
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- 05 November 2015, pp. 283-291
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Nursing and suckling behaviour of sows and their litters before and after grouping in multi-accommodation pens
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- 02 September 2010, pp. 277-282
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- Cited by 13
Studies on the feeding of supplements to beef cattle on grass
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- 01 June 1962, pp. 221-226
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An economic evaluation of long-term sustainability in the dairy sector
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- 18 August 2016, pp. 315-325
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