Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 19
Nutrient restriction and realimentation in beef cows during early and mid-gestation and maternal and fetal hepatic and small intestinal in vitro oxygen consumption
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- Published online by Cambridge University Press:
- 08 December 2015, pp. 829-837
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- Cited by 19
Carcass and muscle characteristics of beef cull cows between 4 and 9 years of age
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- 09 March 2007, pp. 415-421
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- Cited by 19
The effect of manganese nanoparticles on performance, redox reactions and epigenetic changes in turkey tissues
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- 31 October 2018, pp. 1137-1144
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- Cited by 19
Effects of xylanase and antibiotic addition on ileal and faecal apparent digestibilities of dietary nutrients and evaluating HCl-insoluble ash as a dietary marker in growing pigs
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 95-103
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- Cited by 19
The effect of dietary energy concentration and lysine/digestible energy ratio on growth performance and nitrogen deposition of young hybrid pigs
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- 02 September 2010, pp. 117-129
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- Cited by 19
The influence of social restriction during rearing on the sexual behaviour of the gilt
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- 02 September 2010, pp. 35-40
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- Cited by 19
Ad libitum lactation feeding of sows introduced immediately before, at, or after farrowing
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- 02 September 2010, pp. 497-505
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- Cited by 19
The effect of sward height on beef cow performance and on the relationship between calf milk and herbage intakes
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- 02 September 2010, pp. 363-370
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- Cited by 19
Effects of sire breed on ewe dystocia, lamb survival and weaned lamb output in hill sheep systems
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- 04 November 2009, pp. 486-496
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- Cited by 19
Feeding mulberry leaves to fattening rabbits: effects on growth, carcass characteristics and meat quality
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- 09 March 2007, pp. 275-280
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- Cited by 19
Heritability of chemical fat content in the loin muscle of baconers
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- 01 June 1961, pp. 195-198
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- Cited by 19
The effect of supplementing straw with barley or unmolassed sugar-beet pulp on microbial protein supply in sheep estimated from urinary purine derivative excretion
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- 02 September 2010, pp. 413-417
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- Cited by 19
Environmental and genetic causes of variation in production traits of Damascus goats. 2. Goat productivity
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- 02 September 2010, pp. 99-104
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- Cited by 19
Effects of a grazing period on performance of finishing bulls: comparison with an indoor finishing system
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- 02 September 2010, pp. 75-80
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- Cited by 19
Urea and short-chain fatty acids metabolism in Holstein cows fed a low-nitrogen grass-based diet
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- 01 April 2008, pp. 500-513
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- Cited by 19
Stress responses to comparative handling procedures in sheep
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- 10 July 2012, pp. 143-150
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- Cited by 19
Ileal and total tract digestibility in growing pigs given cassava root meal diets with inclusion of cassava leaves, leucaena leaves and groundnut foliage
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- 18 August 2016, pp. 301-308
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- Cited by 19
Evaluation of soil intake by growing Creole young bulls in common grazing systems in humid tropical conditions
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- 10 January 2017, pp. 1363-1371
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- Cited by 19
Selection for rate and efficiency of lean gain in Hereford cattle 1. Selection pressure applied and direct responses
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- 02 September 2010, pp. 23-34
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- Cited by 19
A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes
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- 21 December 2016, pp. 1608-1616
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