Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 19
Dairy cow responses to graded levels of rapeseed and soya bean expeller supplementation on a red clover/grass silage-based diet
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- Published online by Cambridge University Press:
- 13 July 2015, pp. 1958-1969
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- Cited by 19
The distribution of chemical fat in the bodies of scottish blackface ewes
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 503-509
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- Cited by 19
Assessment of lighting needs by W-36 laying hens via preference test
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- Published online by Cambridge University Press:
- 11 November 2015, pp. 671-680
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- Cited by 19
Nutritive value of tropical tree leaf meals in adult sows
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 175-182
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- Cited by 19
Farm characteristics related to on-farm cow mortality in dairy herds: a questionnaire study
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- Published online by Cambridge University Press:
- 01 July 2014, pp. 1735-1742
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- Cited by 19
Traversing the ovine cervix – a challenge for cryopreserved semen and creative science
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- Published online by Cambridge University Press:
- 22 June 2011, pp. 1791-1804
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- Cited by 19
Enteric and manure-derived methane and nitrogen emissions as well as metabolic energy losses in cows fed balanced diets based on maize, barley or grass hay
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- Published online by Cambridge University Press:
- 14 October 2010, pp. 450-461
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- Cited by 19
Responses to n-3 fatty acid (LCPUFA) supplementation of gestating gilts, and lactating and weaned sows
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- Published online by Cambridge University Press:
- 05 December 2012, pp. 784-792
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- Cited by 19
The effect of breed, parity and body fatness on the lipolytic response of dairy cows
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 209-219
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- Cited by 19
Effects of methionine hydroxy analogue supplementation on the expression of antioxidant-related genes of acute heat stress-exposed broilers
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- Published online by Cambridge University Press:
- 12 October 2017, pp. 931-939
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- Cited by 19
Selection for components of efficient lean growth rate in pigs 3. Responses to selection with a restricted feeding regime
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- 02 September 2010, pp. 271-279
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- Cited by 19
Effect of concentrate percentage on ruminal pH and time-budget in dairy goats
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1802-1808
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- Cited by 19
The effect of level of straw bale provision on the behaviour and leg health of commercial broiler chickens
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- 19 June 2014, pp. 1715-1721
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- Cited by 19
Estimating the impact of clinical mastitis in dairy cows on greenhouse gas emissions using a dynamic stochastic simulation model: a case study
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- 18 June 2019, pp. 2913-2921
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- Cited by 19
Influence of estrus on dry matter intake, water intake and BW of dairy cows
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- 17 April 2014, pp. 748-753
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- Cited by 19
Synthetic rubber surface as an alternative to concrete to improve welfare and performance of finishing beef cattle reared on fully slatted flooring
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- Published online by Cambridge University Press:
- 21 April 2015, pp. 1386-1392
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- Cited by 19
The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs
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- 01 September 2007, pp. 1126-1133
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- Cited by 19
Effect of volatile compounds in grass silage on voluntary intake by growing cattle
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- Published online by Cambridge University Press:
- 01 March 2007, pp. 283-292
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- Cited by 19
Genetic parameters for pathogen-specific mastitis resistance in Danish Holstein Cattle
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- 01 May 2009, pp. 647-656
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- Cited by 19
Effect of a α-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs
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- 18 August 2016, pp. 157-164
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