Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 20
Early rearing enrichments influenced nest use and egg quality in free-range laying hens
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- Published online by Cambridge University Press:
- 07 January 2020, pp. 1249-1257
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- Cited by 20
Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork
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- Published online by Cambridge University Press:
- 20 November 2017, pp. 1527-1535
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- Cited by 20
Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs
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- 06 July 2015, pp. 1731-1739
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- Cited by 20
The effects of cobalt and iodine supplementation of the pregnant ewe diet on immunoglobulin G, vitamin E, T3 and T4 levels in the progeny
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- Published online by Cambridge University Press:
- 01 February 2008, pp. 197-206
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- Cited by 20
Factors associated with passive immunity transfer in dairy calves: combined effect of delivery time, amount and quality of the first colostrum meal
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- 17 October 2017, pp. 1041-1049
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- Cited by 20
Dietary phytase and myo-inositol supplementation are associated with distinct plasma metabolome profile in broiler chickens
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- 15 October 2019, pp. 549-559
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Genetic aspects of voluntary food intake in the pig and their association with gain and food conversion efficiency
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- 02 September 2010, pp. 381-390
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- Cited by 20
Milk production from grass silage diets: strategies for concentrate allocation
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- 02 September 2010, pp. 465-480
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Individual animal model estimates of genetic parameters for performance test traits of male and female landrace pigs tested in a commercial nucleus herd
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- 02 September 2010, pp. 275-283
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- Cited by 20
Activities of some stress enzymes as indicators of slaughter cattle welfare and their relationship with physico-chemical characteristics of beef
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- 20 February 2017, pp. 1645-1652
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- Cited by 20
Female-female influences on the duration of the post-partum anoestrous period in beef cows
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- 02 September 2010, pp. 49-53
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The effect of β-carotene on the fertility of dairy heifers receiving maize silage
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- 02 September 2010, pp. 9-16
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- Cited by 20
Feed resource selection of Criollo goats artificially infected with Haemonchus contortus: nutritional wisdom and prophylactic self-medication
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- 26 October 2017, pp. 1269-1276
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- Cited by 20
Review: Abnormalities of the bull – occurrence, diagnosis and treatment of abnormalities of the bull, including structural soundness
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- 02 May 2018, pp. s148-s157
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- Cited by 20
Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat
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- 01 April 2008, pp. 636-644
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- Cited by 20
Acclimatization of Scottish Blackface sheep to cold. 2. Skin temperature, heart rate, respiration rate, shivering intensity and skinfold thickness
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- 02 September 2010, pp. 17-35
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Selection for improved food conversion ratio on ad libitum group feeding in pigs
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- 02 September 2010, pp. 375-385
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- Cited by 20
Production performance and pattern of milk fat depression of high-yielding dairy cows supplemented with encapsulated conjugated linoleic acid
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- 06 November 2009, pp. 641-652
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Impairments in pyridoxine-dependent sulphur amino acid metabolism are highly sensitive to the degree of vitamin B6 deficiency and repletion in the pig
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- 01 June 2009, pp. 826-837
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A note on the behaviour of individually-penned sheep regarding their use for research purposes
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- 02 September 2010, pp. 157-159
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