46052 results in Zoology
Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E194
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Protective effect of histidine against iron-induced toxicity in HEK-293 cells
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E188
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Longitudinal associations of skipping breakfast with ethnicity and cardiometabolic risk: the Determinants of Adolescence, now young Adults, Social well-being and Health Study (DASH)
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E168
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Deriving whole body skeletal muscle mass from magnetic resonance imaging in type 2 diabetic men of White and Black ethnicity
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E144
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Breakfast habits, wellbeing and health of parkrunners
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E166
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An in vitro investigation of the dose-dependent effects of glucose and fructose on intestinal de novo lipogenesis
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E187
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Are food and drink retailers within National Health Service (NHS) venues adhering to NICE guidance on childhood obesity?
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E214
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Sugar content in soft drinks with or without a sugar content claim across Europe
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E195
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The effect of vitamin D supplementation on serum 25(OH)D concentration in Royal Navy submariners
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E179
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Effect of vitamin D supplementation on the induction of pro-inflammatory cytokines (il-8) from hepatocytes
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E133
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Comparison of different snacking models in post-secondary students in an urban setting
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E193
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Identifying a potential tool to measure household food insecurity in the UK: a systematic review
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E184
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Estimation of the average nutrient profile of UK snacks and development of a control snack intervention for utilisation in dietary intervention studies
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E174
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The thermally induced reaction of cracker-like aroma characteristic resulting from proline, glycine and valine with D-glucose and lactose
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E228
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Non-alcoholic compounds in beer have protective effects in Caco-2 cells by increasing the expression of genes in the Keap1–Nrf2 pathway
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E134
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Nutrition knowledge of Irish Dancers
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E165
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A comparison of the nutritional quality of gluten free and mixed diets in UK adults
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E218
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Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E161
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Intramyocellular lipid and its relationship with insulin sensitivity and fat in type 2 diabetic men of White and Black ethnicity
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E123
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