46052 results in Zoology
Challenges to accurate food allergen labelling in food service outlets
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E47
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Planning for Pregnancy — what do men and women of child-bearing age think about health status before trying to conceive?
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E50
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A randomised controlled trial to investigate ambulatory blood pressure response to riboflavin supplementation in adults with the MTHFR 677TT genotype
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E56
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The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E105
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Systematic review to evaluate the oxidative stability of omega-3 nanoemulsion systems suitable for functional food enrichment
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E114
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The effect of consuming boarfish protein hydrolysate on metabolic health in overweight adults
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E106
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Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E57
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Investigating associations between child bone mineral density and vitamin D status, diet, physical activity, and body composition at 5 years of age – Findings from the ROLO Kids Study
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E83
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The influence of fish consumption on polyunsaturated fatty acid status
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E55
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Migration from NetWISP to Nutritics – a quality control procedure
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E89
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Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E71
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Irish school children's knowledge of the origins of their breakfast foods
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E67
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Folate intake and atopic eczema in Japanese school children
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E69
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When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E49
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Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E100
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Does self-perceived oral health status have an impact on nutrient intake amongst adults at a high risk of cardiovascular disease in Northern Ireland?
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E110
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Dietary patterns and cognitive function in early post-menopausal women
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E75
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Dietary intakes of calcium, iron and vitamin D in club and county female Gaelic footballers
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E76
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Developing a method to create a digital food atlas for use in Nutritics professional nutrition analysis software
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E92
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Intake, status and dietary sources of riboflavin in a representative sample of Irish adults aged 18–90 years
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E66
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