46037 results in Zoology
Comparative effectiveness of vitamin D supplementation via buccal spray versus oral supplements on 25(OH)D concentrations: a systematic review
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E660
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Role the awareness of healthy nutrition and lifestyle for improving dietary behavior and the bodily status of employees agri-food industry
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E615
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Trends in the use of gluten-free claims on Canadian food labels between 2013–2017 and assessment of their nutritional quality
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E581
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Acute effects of apple extracts with different polyphenol compositions on glucose transport in human intestinal cell line Caco-2/TC7
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E367
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Association of daily nitrate consumption with blood pressure and other risk factors for cardiovascular diseases in a representative UK population
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E184
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Weight Loss Improves Cardio-Metabolic and Inflammatory State in Subjects with Metabolic Syndrome.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E285
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Body weight status of children aged 7 to 9 in France since 2000: evolution and associated factors
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E449
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Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E523
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Associations between B vitamin and amino acid intake, MTHFR genotype, atherogenic indices, and homocysteine levels in postmenopausal women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E372
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Consumers’ distrust about E-numbers: a qualitative study among food experts
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E322
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The phenomenon of zinc deficiency among children in China aged 3–5 years old
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E214
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Serum inflammatory profiles – association with breast cancer risk including dietary patterns: a case-control study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E410
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“The boob answers a lot of problems”: Exploring barriers and enablers to successful extended breastfeeding in women with high BMIs
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E623
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Ultra-processed food consumption and breast cancer risk
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E182
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Can eating harder textured foods slowly influence appetite?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E379
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The role of breakfast in the diets of Irish adults (18–90y)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E458
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Consumer understanding of health, nutrition and ingredient claims on sweet and savoury snacks: potential tool for encouraging healthier snacking choices
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E427
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Daily consumption of orange juice modulated intestinal microbiota and improved glucose and lipids metabolism in women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E634
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Anti-inflammatory dietary intervention improved metabolic profile and body composition of obese adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E401
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Effectiveness of a gamification strategy to prevent childhood obesity in schools: a cluster-randomized controlled trial
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E145
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