46037 results in Zoology
Change in overweight and obesity prevalence and adipose tissue distribution in seven-year-old Czech children (COSI project) 2008 to 2016
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E590
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The ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors in Brazil
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E309
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Association between mental health and nutritional status in university students aged 18–24 years
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E594
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Reformulation and priorities for reducing energy density; a survey on fat content in cakes and biscuits sold in British supermarkets
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E426
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An Investigation into the Effects of Stevia on food intake, satiety and blood glucose levels in adults: a small-scale study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E171
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Response to vitamin D supplementation in different latitudes: results from two parallel placebo-controlled randomized controlled trials
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E170
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Validation of metabotypes identified in an Irish population in the German KORA FF4 study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E380
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Malnutrition in an obese world: Can a dietary intervention improve iron status in pre-school children?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E383
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A content analysis of the quality and behaviour change techniques of smartphone apps promoting the Mediterranean diet
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E271
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Does eating a reheated starchy carbohydrate meal improve postprandial glycaemia?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E631
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Determination of serum vitamin D status of mothers and newborns and related outcomes
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E455
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The levels of serum vitamin D and ferritn in Korean women with obesity and severe obesity
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E384
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Adherence to the infant vitamin D supplementation policy in Ireland; data from two longitudinal, prospective birth cohort studies
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E79
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In vivo kinetic study of the materno-fetal fatty acid transfer in obese and normal weight pregnant women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E661
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Differential Effects of Lipid and Vitamin D treatment on Cell Viability and CYP24A1 Expression in Hepatocytes and Hepatic Stellate Cells
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E625
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Quality changes in oil marinades used for flavoring of meat
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E719
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Project for the prevention of caries in the developmental age: Experience in kindergartens of Northern Italy
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E710
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Oranges as fruit and as juice
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E711
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Can dietary fiber influence Parkinson's patients' gut microbiota and short chain fatty acid production – an ex-vivo study, preliminary results
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E289
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Flexibility in work time impacts workers’ lunch habits
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E712
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