46037 results in Zoology
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 11 June 2020, pp. 3081-3092
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Availability and affordability of healthy and less healthy food in Nova Scotia: where you shop may affect the availability and price of healthy food
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 11 June 2020, pp. 2345-2353
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Supplemental Nutrition Assistance Program participation and current restricted food expenditures: implications for policy
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
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- 11 June 2020, pp. 3448-3455
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Parental depression and nutrition: findings from a cross-sectional household survey in Nepal
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 11 June 2020, pp. 2983-2993
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Non-core food product advertising on free-to-air television in Hong Kong
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
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- 11 June 2020, pp. 2457-2466
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Nutrient composition of commercially available compared with prescription only gluten-free bread and flour mixes in England
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E437
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The predictors of interpregnancy change in body mass index
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E444
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Risk factors for undernutrition among children 0–59 months of age in Myanmar
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E210
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Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E583
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A digital meal nutritional score may influence food choices in a workplace restaurant: A pilot study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E91
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Role of circulating S100A4 protein in obesity: a case-control study in prepuberal children
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E381
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The water-scarcity footprint of Australian adult diets – evidence from a large population health survey
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E173
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The Health Canada Surveillance Tool could be an effective method for assessing alignment with 2019 Canada's Food Guide
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E580
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Sugars content in foods for infants and young children in Bulgarian markets
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E567
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Markers of vitamin B12 status in relation to cerebrospinal fluid biomarkers and cognitive performance
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E684
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Fatty acid composition in the wild boars muscles from different regions of Poland
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E688
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What can researchers learn from participant involvement? Insights from the ROLO Family Advisory Committee
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E541
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Assessing the validity of RMR equations in healthy Danish community-dwelling older adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E498
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The Relationship Between Adherence to the Mediterranean Diet and Body Composition in Nutrition and Dietetic Students
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E339
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Dietary assessment with the online platform MyFitnessPal: a reliable method?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E506
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