46036 results in Zoology
Effect of continued administration of cortisone and ACTH on vitamin C levels in guinea-pig adrenals*
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. 91-100
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- May 1956
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Relation between protein efficiency and net protein utilization
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. 135-143
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- May 1956
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Some observations on the digestibility of food by sheep, and on related problems
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. 69-91
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- May 1956
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The rate of passage of foodstuffs through the alimentary tract of the goat: 2. Studies on growing kids
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. 115-125
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- May 1956
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The effect on digestibility of methods commonly used to increase the tenderness of lean meat
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. 111-115
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- May 1956
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BJN volume 10 issue 2 Cover and Front matter
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. f1-f2
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- May 1956
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Microbiological evaluation of protein quality with Tetrahymena pyriformis W: 2. Relative nutritive values of proteins in foodstuffs
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. 156-169
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- May 1956
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An investigation of the rarity of infantile scurvy among the South African Bantu
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. 101-105
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- May 1956
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The effect of complete hepatectomy on the utilization by rats and rabbits of intravenously administered aqueous dispersions of carotene
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. 169-175
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- May 1956
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Directions to Contributors
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. i-iii
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- May 1956
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BJN volume 10 issue 2 Cover and Back matter
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. b1-b2
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- May 1956
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The effect of vegetarianism and antibiotics upon proteins and vitamin B12 in the blood
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- British Journal of Nutrition / Volume 10 / Issue 2 / May 1956
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- 09 March 2007, pp. 105-110
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- May 1956
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The use of an electronic computer in the estimation of sampling errors in a nutritional survey
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- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
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- 09 March 2007, pp. 27-32
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- February 1956
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Corrigendum
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- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
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- 09 March 2007, p. iv
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- February 1956
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BJN volume 10 issue 1 Cover and Front matter
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- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
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- February 1956
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The rate of passage of foodstuffs through the alimentary tract of the goat: 1. Studies on adult animals fed on hay and concentrates
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- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
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- 09 March 2007, pp. 15-23
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- February 1956
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Vitamin B12 and protein metabolism
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- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
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- 09 March 2007, pp. 39-50
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- February 1956
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Charles James Martin, Kt, C.M.G., F.R.C.P., DSc., F.R.S.
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- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
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- 09 March 2007, pp. 1-7
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- February 1956
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The protective action of vitamin A upon various tissues in the avitaminotic rat, and the sensitivity of these tissues to vitamin A deficiency
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- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
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- 09 March 2007, pp. 7-14
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- February 1956
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The effect of penicillin on the thiamine requirement of the rat
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- British Journal of Nutrition / Volume 10 / Issue 1 / February 1956
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- 09 March 2007, pp. 23-27
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- February 1956
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