Microbiological evaluation of protein quality with Tetrahymena pyriformis W: 2. Relative nutritive values of proteins in foodstuffs

G. D. Rosen; W. R. Fernell

doi:10.1079/BJN19560024

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Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Fernell, W. R. and Rosen, G. D. 1956. Microbiological evaluation of protein quality withTetrahymena pyriformisW. British Journal of Nutrition, Vol. 10, Issue. 2, p. 143.

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Stott, J. A. Smith, H. and Rosen, G. D. 1963. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. British Journal of Nutrition, Vol. 17, Issue. 1, p. 227.

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Baum, F. and Haenel, H. 1965. Über die Bestimmung der Biologischen Eiweißwertigkeit mit Tetrahymena pyriformis W. 1. Mitt. Methodische Hinweise und Bestimmung der Wertigkeit einiger Nahrungsmittel. Food / Nahrung, Vol. 9, Issue. 5, p. 517.

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Stott, J. A. and Smith, H. 1966. Microbiological assay of protein quality with Tetrahymena pyriformis W. British Journal of Nutrition, Vol. 20, Issue. 4, p. 663.

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Microbiological evaluation of protein quality with Tetrahymena pyriformis W

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