46036 results in Zoology
Studies on the serum total carotenoids, vitamin A and serum colour in Nigerian soldiers
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 515-522
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- February 1963
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The effect of selenium administration on the growth and health of sheep on Scottish farms
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 105-115
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- February 1963
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Arginine in poultry nutrition: 2.* Chick arginase
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 433-444
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- February 1963
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The effect of overfeeding on two fat young women
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 373-383
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- February 1963
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Effect of dietary change upon the amylase and trypsin activities of the rat pancreas
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 281-294
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- February 1963
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Studies of protein requirements of ruminants: 1. Nitrogen balance trials on two breeds of African cattle given diets adequate in energy and low in protein
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 539-547
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- February 1963
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Factors affecting the voluntary intake of food by cows: 6*. A preliminary experiment with ground, pelleted hay
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 263-272
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- February 1963
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Protein requirement of baby pigs: 2.* Requirement on high-fat diets and effect of replacing carbohydrate by fat
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 357-372
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- February 1963
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Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgaris L.)*
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 69-78
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- February 1963
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Liver necrosis and lipid peroxidation in the rat
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- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 117-123
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- February 1963
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Serum cholesterol in vitamin C deficiency in man
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 61-68
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- February 1963
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Bone development in suckled pigs
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 19-29
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- February 1963
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Arginine in poultry nutrition: 1. Dietary requirement for arginine
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 415-431
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- February 1963
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Severe undernutrition in growing and adult animals: 11.* The first effects of rehabilitation on the metabolic rate and body temperature
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 407-413
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- February 1963
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Effect of age on magnesium deficiency in rats
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 591-600
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- February 1963
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Effect of adaptation to alcohol and of age on voluntary consumption of alcohol by rats
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 453-457
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- February 1963
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Changes in the chemical composition of sow-reared piglets during the 1st month of life
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 495-513
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- February 1963
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The influence of ovarian activity or treatment with oestradiol dipropionate on the vitamin B12 content of cells and plasma of the blood of the domestic fowl
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- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 583-590
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- February 1963
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Effect of high doses of vitamin A palmitate on vitamin A aldehyde, esters and alcohol and carotenoid contents of hen's eggs
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- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 235-242
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- February 1963
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Sex differences in the α-tocopherol requirement of rats as shown by the haemolysis test
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- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 135-139
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- February 1963
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