46036 results in Zoology
Digestion of concentrate and of hay diets in the stomach and intestines of ruminants: 2.* Young steers
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 281-290
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- May 1968
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The development of primary teeth in children from a group of Gambian villages, and critical examination of its use for estimating age
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- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 307-314
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- May 1968
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Volatile fatty acids in the digestive tract of the fowl
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 207-216
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- May 1968
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Phospholipids of the liver in children suffering from protein–calorie undernutrition
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 145-151
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- May 1968
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A note on the estimation of nitrogen retention in chicks by body analysis and balance methods
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 291-295
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- May 1968
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An estimate of the nutrients utilized for pregnancy by Merino sheep
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 217-227
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- May 1968
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The measurement of hair growth as an index of protein synthesis in malnutrition
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 229-236
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- May 1968
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The absorption of [58Co]cyanocobalamin by unweaned rats
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 297-301
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- May 1968
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BJN volume 22 issue 2 Cover and Back matter
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- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. b1-b2
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- May 1968
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The protein quality of meat meals as assayed with the rat and with Streptococcus zymogenes
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. 129-131
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- February 1968
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Directions to Contributors: A New Look at Nutrition
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- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. i-vi
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- February 1968
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Effect of level of dietary calcium on the skeleton of the rat
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- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. 83-96
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- February 1968
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Studies on the composition of food: 3.* The nutritive value of beef from intensively reared animals
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. 21-31
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- February 1968
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Effects of dietary fat on the amounts and proportions of the individual lipids in turkey muscle
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. 115-128
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- February 1968
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Corrigendum
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- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, p. 143
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- February 1968
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The effect of acid peptic digestion on free and tissue-bound cobalamins
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. 111-114
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- February 1968
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BJN volume 22 issue 1 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
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- February 1968
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A study of the effect of vitamin D in rats maintained on diets with different mineral content but with the same low ratio of calcium to phosphorus
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- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. 45-56
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- February 1968
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The water intake of ewes
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
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- 09 March 2007, pp. 33-43
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- February 1968
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Effects of ascorbic acid on the skeletal response of chicks to vitamin D deficiency*
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 1 / February 1968
- Published online by Cambridge University Press:
- 09 March 2007, pp. 77-82
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- February 1968
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