46036 results in Zoology
The effect of tungstate ingestion on xanthine oxidase in milk and liver
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 3 / September 1968
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- 09 March 2007, pp. 331-340
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- September 1968
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BJN volume 22 issue 3 Cover and Back matter
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- British Journal of Nutrition / Volume 22 / Issue 3 / September 1968
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- 09 March 2007, pp. b1-b2
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- September 1968
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Glutathione peroxidase activity and erythrocyte stability in calves differing in selenium and vitamin E status
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- Journal:
- British Journal of Nutrition / Volume 46 / Issue 2 / September 1981
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- 09 March 2007, pp. 345-355
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- September 1981
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Polyethylene glycol as marker in piglet diets with a high dry-matter content
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 3 / September 1968
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- 09 March 2007, pp. 515-526
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- September 1968
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Measurements of lipid peroxidation and α-tocopherol destruction in vitro and in vivo and their significance in connexion with the biological function of vitamin E
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 3 / September 1968
- Published online by Cambridge University Press:
- 09 March 2007, pp. 465-472
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- September 1968
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The course of digestion of different food proteins in the rat. Fractionation of the nitrogen in intestinal contents
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- British Journal of Nutrition / Volume 22 / Issue 3 / September 1968
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- 09 March 2007, pp. 483-491
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- September 1968
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Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 3 / September 1968
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- 09 March 2007, pp. i-iv
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- September 1968
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BJN volume 22 issue 3 Cover and Front matter
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 3 / September 1968
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- 09 March 2007, pp. f1-f2
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- September 1968
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The nutritional value of poor proteins fed at high levels: 2.* Species differences
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- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 199-205
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- May 1968
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Adaptation of urinary nitrogen excretion in infants to changes in protein intake
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 315-323
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- May 1968
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The continuous recording of the pH in the bovine rumen
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 303-306
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- May 1968
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Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iv
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- May 1968
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Vitamin E and stress: 8.* Nutritional effects of dietary stress with silver in vitamin E-deficient chicks and rats
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 165-182
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- May 1968
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Digestion of concentrate and of hay diets in the stomach and intestines of ruminants: 1. Sheep
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 261-280
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- May 1968
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Adaptive enzyme changes in liver and muscle of rats during protein depletion and refeeding
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 153-163
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- May 1968
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The nutritional value of poor proteins fed at high levels: 1. The growth of rats*
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- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
- Published online by Cambridge University Press:
- 09 March 2007, pp. 183-197
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- May 1968
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The absorption of long-chain fatty acids from the small intestine of the sheep
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 247-254
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- May 1968
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Protein-rich mixtures for human consumption based on fish flour, sunflower presscake meal, dried skim milk and wheat flour
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
- Published online by Cambridge University Press:
- 09 March 2007, pp. 255-259
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- May 1968
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BJN volume 22 issue 2 Cover and Front matter
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
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- May 1968
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Observations on the nature and origin of lipids in the small intestine of the sheep
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- Journal:
- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
- Published online by Cambridge University Press:
- 09 March 2007, pp. 237-246
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- May 1968
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