46036 results in Zoology
Salt intake in Ceylon
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 3 / September 1970
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- 09 March 2007, pp. 811-814
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- September 1970
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The preparation of nutritious protein from wool
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- British Journal of Nutrition / Volume 24 / Issue 3 / September 1970
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- 09 March 2007, pp. 717-725
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- September 1970
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Studies on platelet 5-hydroxytryptamine in East Africans
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 385-392
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- June 1970
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The influence of frequency of sucrose intake on serum lipid, protein and carbohydrate levels
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- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 413-423
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- June 1970
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An investigation of the hyperaminoaciduria in phenylketonuria associated with the feeding of certain commercial low-phenylalanine preparations
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- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 573-580
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- June 1970
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Changes in the concentration of specific amino acids in the serum of experimentally malnourished pigs
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- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 557-564
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- June 1970
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Directions to Contributors
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. i-iv
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- June 1970
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The effect of antibiotics on rats receiving a vitamin B12-deficient diet
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 405-412
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- June 1970
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Studies on plasma amino acids in East African adults in relation to endomyocardial fibrosis
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 393-403
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- June 1970
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Intermittent and continuous faecal markers in short-term metabolic balance studies in young women
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
- Published online by Cambridge University Press:
- 09 March 2007, pp. 489-500
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- June 1970
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The nutrition of the veal calf: 2.* The effect of different levels of protein and fat in milk substitute diets
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 441-457
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- June 1970
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The absorption and distribution of the naturally occurring tocochromanols in the rat
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 581-587
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- June 1970
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The nutrition of the veal calf: 3.* A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20% margarine fat
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
- Published online by Cambridge University Press:
- 09 March 2007, pp. 459-475
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- June 1970
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BJN volume 24 issue 2 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. b1-b2
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- June 1970
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Nucleic acid metabolism in the ruminant: 2.* Formation of microbial nucleic acids in the rumen in relation to the digestion of food nitrogen, and the fate of dietary nucleic acids
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
- Published online by Cambridge University Press:
- 09 March 2007, pp. 545-556
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- June 1970
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Artificial rearing of pigs: 1. Effect of frequency and level of feeding on performance and digestion of milk proteins
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- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 501-516
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- June 1970
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Synthesis of microbial protein from ammonia in the sheep's rumen and the proportion of dietary nitrogen converted into microbial nitrogen
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- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 589-598
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- June 1970
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Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
- Published online by Cambridge University Press:
- 09 March 2007, pp. 517-535
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- June 1970
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BJN volume 24 issue 2 Cover and Front matter
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
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- June 1970
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The nutritive value of fat in the diet of the milk-fed lamb: 2.* The effect of different dietary fats on the composition of the body fats
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
- Published online by Cambridge University Press:
- 09 March 2007, pp. 435-440
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- June 1970
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