46037 results in Zoology
Chemical factors affecting the intestinal absorption of zinc in vitro and in vivo
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. 317-324
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- September 1983
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Vitamin A absorption and metabolism in the chick: response to high dietary intake and to tocopherol
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. 401-407
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- September 1983
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Factors affecting the capture of dietary nitrogen by micro-organisms in the forestomachs of the young steer. Experiments with [15N]urea
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 427-435
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- September 1983
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The nutritive value of rumen micro-organisms in ruminants: 2. The apparent digestibility and net utilization of microbial N for growing lambs
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 471-478
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- September 1983
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Carotene-cleavage activity in chick intestinal mucosa cytosol: association with a high-molecular-weight lipid-protein aggregate fraction and partial characterization of the activity
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 417-425
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- September 1983
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Retinol homeostasis in lambs given low and high intakes of vitamin A
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. 235-248
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- September 1983
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BJN volume 50 issue 2 Cover and Front matter
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. f1-f2
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- September 1983
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Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirements
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. 391-399
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- September 1983
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The influence of guar gum on intestinal cholesterol transport in the rat
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. 215-224
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- September 1983
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A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. 207-214
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- September 1983
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Amino acid oxidation by young pigs receiving diets with varying levels of sulphur amino acids
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. 383-390
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- September 1983
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Determination of amino acid requirements of young pigs using an indicator amino acid
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. 369-382
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- September 1983
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Effect of high vitamin A or tocopherol intake on hepatic lipid metabolism and intestinal absorption and secretion of lipids and bile acids in the chick
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 409-416
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- September 1983
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Tissue S-adenosylmethionine levels in fruit bats (Rousettus aegyptiacus) with nitrous oxide-induced neuropathy
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 325-330
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- September 1983
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Glutathione peroxidase (EC 1.11.1.9), glutathione-S-transferase (EC 2.5.1.13), superoxide dismutase (EC 1.15.1.1) and catalase (EC 1.11.1.6) activities in tissues of ducklings deprived of vitamin E and selenium
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 437-444
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- September 1983
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Hydrolysis of 14C-labelled proteins by rumen micro-organisms and by proteolytic enzymes prepared from rumen bacteria
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 345-355
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- September 1983
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The nutritive value of rumen micro-organisms in ruminants: 1. Large-scale isolation and chemical composition of rumen micro-organisms
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 463-470
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- September 1983
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The effect of biotin deficiency and dietary protein content on lipogenesis, gluconeogenesis and related enzyme activities in chick liver
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. 291-302
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- September 1983
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Factors influencing the digestion of dietary carbohydrates between the mouth and abomasum of steers
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- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
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- 09 March 2007, pp. 445-454
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- September 1983
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Protein, essential amino acids and glycine requirements of the growing gosling (Anser cireneus)*
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- Journal:
- British Journal of Nutrition / Volume 50 / Issue 2 / September 1983
- Published online by Cambridge University Press:
- 09 March 2007, pp. 455-461
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- September 1983
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