46050 results in Zoology
Nutrient trade in Oceania
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E11
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Nutrition students’ employability skills: need for a graduate employability framework
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E104
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Household food insecurity and associations with energy, nutrient intake, and sociodemographic characteristics in young New Zealand children
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E85
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Adapting Intake24 for Aotearoa - New Zealand
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E23
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A primary care-led weight management intervention for adults with diabetes and obesity: quantitative results from a randomised controlled trial of total meal replacement (DiRECT)
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E120
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Private practice dietetics workforce: A review of the literature
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E106
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A nutritional modelling framework for inclusion in a Norwegian food system model
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E163
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Scoping user needs for an online nutrition education resource for older adults
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E107
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Reduction in systolic blood pressure following dietary fibre intervention is dependent on baseline gut microbiota composition
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E14
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Baseline lifestyle and biomedical stroke risk factors among New Zealand participants in the PERsonalised Knowledge to reduce the risk of Stroke (PERKS-International) randomised controlled trial –preliminary results
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E117
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The impact of egg consumption on cognitive function: a systematic literature review
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E181
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Effect of acute supplementation with New Zealand berry anthocyanin-enriched drink on repeated sprint performance in recreationally active males
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E149
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Intake of free sugars by 11–13-year-old schoolchildren living in Delhi, India
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E153
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Perceived food intolerances and its impact on diet quality in patients with an ileoanal pouch
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E66
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Development of the iOTA Model®; a dietary optimisation tool for assessing nutrient adequacy, environmental impact and acceptability of diets in New Zealand
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E36
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The effect of motivation type on intake and nutritional status of vitamin B12, omega-3 fatty acids, iron and nutrition knowledge in individuals following a vegan diet
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E136
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The interaction between sodium to potassium intake and genetics to inform dietary management in hypertension
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E191
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Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier?
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E194
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Predicting symptom response and quality of life to the low FODMAP diet in irritable bowel syndrome: a 6-month longitudinal study
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E65
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Cultivating Wellbeing: Traditional Wisdom and Sustainability in Fiji’s Green Schools
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E7
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