Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production

doi:10.1017/CBO9781139208475

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Successful Agricultural Innovation in Emerging Economies

Successful Agricultural Innovation in Emerging Economies

New Genetic Technologies for Global Food Production

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Aerni, Philipp 2013. Resistance to agricultural biotechnology: The importance of distinguishing between weak and strong public attitudes. Biotechnology Journal, Vol. 8, Issue. 10, p. 1129.

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Yan, Junjun Gao, Qiang Cui, Zongbin Yang, Guoliang and Long, Yong 2018. Molecular characterization of the giant freshwater prawn (Macrobrachium rosenbergii)beta-actingene promoter. PeerJ, Vol. 6, Issue. , p. e5701.

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Zakaria, H. Obeng, F. K. Quainoo, A. K. and Abujaja, A. M. 2022. Prospects and constraints faced by smallholder farmers in the cultivation of GM crops: A case study from Northern Ghana. African Journal of Agricultural Research, Vol. 18, Issue. 3, p. 221.

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Edited by David J. Bennett, St Edmund's College, Cambridge, Richard C. Jennings, University of Cambridge

Publisher:: Cambridge University Press
Online publication date:: March 2013
Print publication year:: 2013
Online ISBN:: 9781139208475
DOI:: https://doi.org/10.1017/CBO9781139208475

Subjects:: Plant Sciences, Life Sciences, Biotechnology

51.99 (GBP)

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World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapidly incorporate new traits and tailor existing crops to meet new requirements and also greatly reduce the time and costs taken to improve local crop varieties. This book provides a collected, reliable, succinct review which deals expressly with the successful implementation of the new plant genetic sciences in emerging economies in the context of the interrelated key regulatory, social, ethical, political and trade matters.

'Each chapter is well written; judging by the contributors' biographies, a strong team was assembled to attack the host of problems society is facing. Recommended. Upper-division undergraduates and above.'

L. C. Davis Source: Choice

'… required reading for anyone who wishes to take part in serious discussions about the genetic modification of crop plants.'

Richard Strange Source: Food Security

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Successful Agricultural Innovation in Emerging Economies

New Genetic Technologies for Global Food Production

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