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  • Print publication year: 2013
  • Online publication date: March 2013

3 - New genetic crops in a global context

from Part 1 - The issues of plant science and food security

References

Anderson, K., Jackson, L. A., and Nielsen, C. P. (2005). Genetically modified rice adoption: implications for welfare and poverty alleviation. Journal of Economic Integration 20, 771–788.
Conway, G. (2012). A Billion Hungry: Can We Feed the World. Cornell University Press, Ithaca, NY.
FAO (2006). World Agriculture: Towards 2030/2050, Interim report, Prospects for Food, Nutrition, Agriculture and Major Commodity Groups. FAO, Global Perspective Studies Unit, Rome.
FAO (2009). The State of Food Insecurity in the World 2009: Economic Crises – Impacts and Lessons Learned. FAO, Rome.
FAO (2012). The State of Food Insecurity in the World 2012: Economic Growth Is Necessary but not Sufficient to Accelerate Reduction of Hunger and Malnutrition. FAO, Rome.
Lobell, D. B., Bänzinger, M., Magorokosho, C., and Vivek, B. (2011). Nonlinear heat effects on maize as evidenced by historical yield trials. Nature Climate Change 1, 42–45.
OECD–FAO (2009). Agricultural Outlook 2009–2018. OECD and FAO, Rome.
REN21 (2011). Renewables 2011: Global Status Report. REN21 Secretariat, Paris.
Smith, P., Martino, D., Cai, Z., et al. (2007). Agriculture. In Climate Change 2007: Mitigation, Contribution of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, ch. 8. Cambridge University Press.
World Bank (2006). Reengaging in Agricultural Water Management: Challenges and Options. World Bank, Washington, DC.