10 results
The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
- Published online by Cambridge University Press:
- 17 June 2021, pp. 1367-1377
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- 14 May 2022
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Dietary fatty acids and CHD: from specific recommendations to dietary patterns
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
- Published online by Cambridge University Press:
- 07 January 2021, pp. 240-258
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PUFA and their derivatives in neurotransmission and synapses: a new hallmark of synaptopathies
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 17 April 2020, pp. 388-403
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Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 10 / 28 November 2019
- Published online by Cambridge University Press:
- 14 August 2019, pp. 1091-1102
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- 28 November 2019
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Effects of maternal protein restriction during pregnancy and lactation on milk composition and offspring development
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 2 / 28 July 2019
- Published online by Cambridge University Press:
- 26 July 2019, pp. 141-151
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- 28 July 2019
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The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 7 / 14 October 2019
- Published online by Cambridge University Press:
- 03 July 2019, pp. 755-768
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- 14 October 2019
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Long-chain PUFA profiles in parental diets induce long-term effects on growth, fatty acid profiles, expression of fatty acid desaturase 2 and selected immune system-related genes in the offspring of gilthead seabream
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
- Published online by Cambridge University Press:
- 03 July 2019, pp. 25-38
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- 14 July 2019
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Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
- Published online by Cambridge University Press:
- 20 June 2019, pp. 86-92
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- 14 July 2019
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The impact of fatty acid desaturase genotype on fatty acid status and cardiovascular health in adults
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
- Published online by Cambridge University Press:
- 16 August 2016, pp. 64-75
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Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue 3 / August 2014
- Published online by Cambridge University Press:
- 02 June 2014, pp. 376-384
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