31 results
Microplastics: A threat for developing and repairing organs?
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- Cambridge Prisms: Plastics / Volume 1 / 2023
- Published online by Cambridge University Press:
- 20 October 2023, e19
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How and why ultra-processed foods harm human health
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- Proceedings of the Nutrition Society / Volume 83 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 10 July 2023, pp. 1-8
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Occurrence and diversity of poisonous plants in urban community gardens
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
- Published online by Cambridge University Press:
- 14 June 2023, e30
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Sustainable weed management – What is it and how are we doing?
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- Weed Technology / Volume 36 / Issue 6 / December 2022
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- 10 January 2023, pp. 768-776
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2 - Markets of interest and market research steps
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- Commercializing Successful Biomedical Technologies
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- 03 November 2022
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- 17 November 2022, pp 42-76
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2 - Animal Healing in Trade and Conquest, 1700–1850s
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- A Concise History of Veterinary Medicine
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- 11 August 2022
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- 25 August 2022, pp 39-85
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7 - Coordinating Strategies to Reduce Air Pollution and Carbon Emissions in China
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- Foundations for a Low-Carbon Energy System in China
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- 02 December 2021
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- 09 December 2021, pp 157-167
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5 - The Marine Debris Nexus
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- Adaptiveness: Changing Earth System Governance
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- 22 June 2021
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- 08 July 2021, pp 83-101
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Addressing optimal folate and related B-vitamin status through the lifecycle: health impacts and challenges
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- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 03 June 2019, pp. 449-462
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A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans
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- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
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- 27 May 2019, pp. 1201-1214
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- 14 June 2019
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Influence of management type and stage of lactation on the performance and milk fatty acid profile of dairy camels (Camelus dromedaries)
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- The Journal of Agricultural Science / Volume 156 / Issue 9 / November 2018
- Published online by Cambridge University Press:
- 15 January 2019, pp. 1111-1122
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Benefits and Costs of Regulating and Restricting Chemicals: The European Union’s REACH System and Its Effects on the Austrian Economy
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- Journal of Benefit-Cost Analysis / Volume 9 / Issue 3 / Fall 2018
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- 05 July 2018, pp. 462-495
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Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk
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- Journal of Dairy Research / Volume 85 / Issue 1 / February 2018
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- 22 February 2018, pp. 83-86
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- February 2018
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Pathogens collections, biobanks and related-data in a One Health legal and ethical perspective
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- Parasitology / Volume 145 / Issue 5 / April 2018
- Published online by Cambridge University Press:
- 29 November 2017, pp. 688-696
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Can we improve the nutritional quality of meat?
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 25 September 2017, pp. 603-618
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Through ruminant nutrition to human health: role of fatty acids
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- Advances in Animal Biosciences / Volume 7 / Issue 2 / October 2016
- Published online by Cambridge University Press:
- 19 October 2016, pp. 200-207
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- October 2016
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Eco-social processes influencing infectious disease emergence and spread
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- Parasitology / Volume 144 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 09 September 2016, pp. 26-36
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Cattle scourge no more: The eradication of rinderpest and its lessons for global health campaigns
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- Politics and the Life Sciences / Volume 32 / Issue 1 / Spring 2013
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- 18 January 2016, pp. 43-57
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The Flaws and Human Harms of Animal Experimentation
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- Cambridge Quarterly of Healthcare Ethics / Volume 24 / Issue 4 / October 2015
- Published online by Cambridge University Press:
- 14 September 2015, pp. 407-419
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