16 results
Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
- Published online by Cambridge University Press:
- 24 April 2023, pp. 1784-1797
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Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 05 April 2023, pp. 1795-1805
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- 28 November 2023
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Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 15 February 2023, e22
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Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 03 November 2022, pp. 679-693
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- 28 August 2023
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Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 13 January 2022, pp. 2438-2452
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- 28 December 2022
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Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 05 March 2021, pp. 1515-1527
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A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 15 December 2020, pp. 657-669
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Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 10 November 2020, pp. 689-701
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Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
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- British Journal of Nutrition / Volume 124 / Issue 11 / 14 December 2020
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- 29 June 2020, pp. 1219-1228
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- 14 December 2020
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Snacking in Japanese nursery school children aged 3–6 years: its characteristics and contribution to overall dietary intake
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
- Published online by Cambridge University Press:
- 11 May 2020, pp. 1042-1051
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Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
- Published online by Cambridge University Press:
- 11 May 2020, pp. 973-983
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Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 03 January 2020, pp. 1297-1306
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Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 16 May 2019, pp. 2367-2380
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Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 06 April 2016, pp. 2580-2591
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Sodium sources in the Japanese diet: difference between generations and sexes
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- Public Health Nutrition / Volume 19 / Issue 11 / August 2016
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- 17 November 2015, pp. 2011-2023
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Estimation of sodium and potassium intakes assessed by two 24 h urine collections in healthy Japanese adults: a nationwide study
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- British Journal of Nutrition / Volume 112 / Issue 7 / 14 October 2014
- Published online by Cambridge University Press:
- 11 August 2014, pp. 1195-1205
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- 14 October 2014
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