The article considers the global historiography of Europe from two angles. First it outlines the difficulties, both historical and epistemological, that Europe poses as an object of study, especially after the historiographical transformations prompted by the events of 1989, the rise of postcolonial studies, the growing critique of Eurocentrism, and, most recently, the “global turn.” The conceptions of Europe that emerge from these currents have often been based on a rather homogenized vision of the continent, centered on the great nation-states of western Europe and their imperial policies. They also perpetuate, even as they criticize it, the legacy of a conception of modernity that positions Europe as both its historical center and the agent of its expansion on a global scale. The second part of the paper proposes to limit the blind spots inherent in this kind of vision by shifting our gaze to the eastern and Balkan margins of Europe, where the Austro-Hungarian, Ottoman, and Russian empires intersected over the “long” nineteenth century. This change of perspective displaces the history of Europe’s connection to modernity, revealing the great diversity of local actors, the importance of multicultural and pluriethnic societies, and the particular role of transnational populations such as Jews, who, while negotiating their own relationship to a European modernity, escaped the grip of national movements.

L’article aborde la question d’une historiographie globale de l’Europe à partir de deux angles. Dans un premier temps, il s’attache aux difficultés, tant historiques qu’épistémologiques, à saisir l’objet Europe, notamment après les transformations historiographiques induites par 1989, l’affirmation des études postcoloniales, l’émergence progressive de la critique de l’eurocentrisme et, enfin, aujourd’hui, l’invitation à prendre le « tournant global ». Les conceptions de l’Europe qui se dégagent de ces propositions ont l’inconvénient de se fonder sur une vision de l’Europe plutôt homogénéisée, centrée sur les grands États-nations de l’Europe occidentale et leurs politiques impériales. Elles véhiculent également, tout en la critiquant, l’idée d’une modernité dont l’Europe aurait été à la fois le foyer historique et l’agent d’expansion à l’échelle mondiale. Dans un second temps, afin de circonscrire les taches aveugles inhérentes à ce genre de visions, l’article propose un déplacement du regard, en fixant le poste d’observation dans les confins orientaux et balkaniques de l’Europe, à l’intersection des trois empires austro-hongrois, ottoman et russe, pour une période équivalant au « long » xixe siècle. Ce changement de perspective fait apparaître non seulement une grande diversité de vues des acteurs locaux, mais aussi le déplacement qui s’opère dans la conception du lien entre Europe et modernité, l’importance des sociétés locales multiculturelles et pluriethniques ainsi que le rôle particulier de populations transnationales qui, comme les juifs, tout en négociant leur rapport propre à une modernité européenne, échappent à l’emprise des mouvements nationaux.

This research paper addresses the hypotheses (1) that milk produced from hay-fed cows differs from that of silage-fed cows and (2) that silage type has an important impact, too. Four diets differing in forage type but with equal estimated milk production potential and a forage:concentrate ratio of 0.85 : 0.15 were compared regarding their effect on feed intake, milk yield and milk properties. The forages tested were hay, grass silage, conventional short-chopped and long-chopped maize silage subjected to a novel processing technology (Shredlage®). Twenty-four dairy cows were fed two of the four diets in two consecutive runs in an incomplete (4 × 2) Latin-square design (n = 12 per diet). Each experimental period lasted 22 d, with 12 d of adaptation and 10 d of sampling. During sampling, feed intake and milk yield were recorded daily, milk composition and coagulation properties were determined four times. The composition of the diet ingredients was analysed weekly. Data were analysed with a mixed model considering feed, period and their interaction as fixed effects. Stage of lactation, milk yield and milk composition from the pre-experimental period were used as covariates in the model. Dry matter intake was lower with the long-chopped processed maize silage compared to the other three groups. There were some diet differences in intakes of net energy for lactation and absorbable protein in the duodenum, but this did not result in changes in milk yield. The milk fat content was higher with the grassland-based diets compared to the maize silage diets. No treatment effect on milk acidity and rennet coagulation properties was observed. In conclusion, there were no indications for specific physico-chemical properties of milk from a hay-based diet, and maize processing technology was not of large effect either. Future investigations should focus on sensory differentiation of the milk produced with different forages.

After five positive randomized controlled trials showed benefit of mechanical thrombectomy in the management of acute ischemic stroke with emergent large-vessel occlusion, a multi-society meeting was organized during the 17th Congress of the World Federation of Interventional and Therapeutic Neuroradiology in October 2017 in Budapest, Hungary. This multi-society meeting was dedicated to establish standards of practice in acute ischemic stroke intervention aiming for a consensus on the minimum requirements for centers providing such treatment. In an ideal situation, all patients would be treated at a center offering a full spectrum of neuroendovascular care (a level 1 center). However, for geographical reasons, some patients are unable to reach such a center in a reasonable period of time. With this in mind, the group paid special attention to define recommendations on the prerequisites of organizing stroke centers providing medical thrombectomy for acute ischemic stroke, but not for other neurovascular diseases (level 2 centers). Finally, some centers will have a stroke unit and offer intravenous thrombolysis, but not any endovascular stroke therapy (level 3 centers). Together, these level 1, 2, and 3 centers form a complete stroke system of care. The multi-society group provides recommendations and a framework for the development of medical thrombectomy services worldwide.

Lithium sulfur (Li–S) batteries have the potential to provide higher energy storage density at lower cost than conventional lithium ion batteries. A key challenge for Li–S batteries is the loss of sulfur to the electrolyte during cycling. This loss can be mitigated by sequestering the sulfur in nanostructured carbon–sulfur composites. The nanoscale characterization of the sulfur distribution within these complex nanostructured electrodes is normally performed by electron microscopy, but sulfur sublimates and redistributes in the high-vacuum conditions of conventional electron microscopes. The resulting sublimation artifacts render characterization of sulfur in conventional electron microscopes problematic and unreliable. Here, we demonstrate two techniques, cryogenic transmission electron microscopy (cryo-TEM) and scanning electron microscopy in air (airSEM), that enable the reliable characterization of sulfur across multiple length scales by suppressing sulfur sublimation. We use cryo-TEM and airSEM to examine carbon–sulfur composites synthesized for use as Li–S battery cathodes, noting several cases where the commonly employed sulfur melt infusion method is highly inefficient at infiltrating sulfur into porous carbon hosts.

We aimed to study the fate of fat during digestion. For this purpose, we validated and investigated the non-invasive quantification of gastric and duodenal fat emptying and emulsion processing (creaming and phase separation) using the MRI method iterative decomposition with echo asymmetry and least squares estimation (IDEAL). In total, twelve healthy subjects were studied on two separate visits in a single-blind, randomised, cross-over design study. IDEAL was utilised to repeatedly acquire quantitative fat fraction maps of the gastrointestinal tract after infusion of one of two fat emulsions: E1 (acid stable, droplet size 0·33 mm) and E4 (acid unstable, 0·38 mm). In vitro and in vivo validation was carried out using diluted emulsion and gastric content samples, respectively, and resulted in Lin’s concordance correlation coefficients of 1·00 (95 % CI 0·98, 1·00) and 0·91 (95 % CI 0·87, 0·94), respectively. Fat fraction maps and intragastric emulsion profiles enabled the identification of features of intraluminal phase separation and creaming that were not visible in conventional MRI. Gastric fat emptying was faster for E4 compared with E1 with a difference of 2·5 (95 % CI 1·9, 3·1) ml/h. Duodenal content volumes were larger for E1 than for E4 with a difference of 4·9 (95 % CI 3·9, 8·5) ml. This study demonstrated that with IDEAL it was possible (1) to visualise the intragastric and duodenal fat distribution and (2) to quantify the differences in emptying, phase separation and creaming of an acid-stable and an acid-unstable emulsion. This method has potential to bridge the gap between current in vitro digestive models and in vivo behaviour and to be applied in the development of effective functional foods.

NiAl, YCu and TiAl polycrystals with B2 and L10 structure, respectively, have been deformed by high pressure torsion (HPT) at temperatures between 20°C and 500°C at a hydrostatic pressure of 8 GPa to high shear strains. Local texture measurements were done by diffraction of high-energy synchrotron radiation and X-ray microdiffraction. In addition, the microstructure was analyzed by electron backscatter diffraction (EBSD). Besides typical shear components an oblique cube component is observed with quite large rotations about the transverse direction. Based on the temperature dependence of this component as well as on microstructure investigations it is concluded that it is formed by discontinuous dynamic recrystallization. The influence of high pressure on recrystallization of intermetallics at low temperatures is discussed.