125 results
Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
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- 18 March 2022, pp. 49-61
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The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E713
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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 12 June 2019, pp. 2141-2146
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Contribution of meals and snacks to dietary intakes by Irish preschool children (1–4 years)
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
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- 06 September 2018, E93
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Nutrition policy: priorities for new research
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- Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
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- 03 August 2018, pp. 661-669
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
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- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
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- 23 October 2017, pp. 561-569
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- 28 October 2017
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Behaviour change in overweight and obese pregnancy: a decision tree to support the development of antenatal lifestyle interventions
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 10 July 2017, pp. 2642-2648
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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
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- 09 January 2017, pp. 2011-2019
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- 28 December 2016
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A review of the design and validation of web- and computer-based 24-h dietary recall tools
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- Nutrition Research Reviews / Volume 29 / Issue 2 / December 2016
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- 13 December 2016, pp. 268-280
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Within-person stability and responsiveness to dietary change of C15:0 and C17:0 concentrations in dry blood spots in the Food4Me Study
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E121
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
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- 08 August 2016, pp. 3296-3305
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
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- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
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- 05 August 2016, pp. 53-63
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Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
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- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
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- 21 March 2016, pp. 1798-1809
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- 28 May 2016
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
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- 01 December 2015, pp. 440-448
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- 14 February 2016
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
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- 09 November 2015, pp. 202-211
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- 28 January 2016
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Whole grain intake and nutrient health in Irish adults
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
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- 15 April 2015, E63
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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E118
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Relationship between patterns of circulating FA and metabolic health
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
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- 24 September 2014, E46
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Use of dietary exposure modelling to estimate the intake of artificial sweeteners by young children with medical conditions
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E47
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