14 results
21 - The Impact of Global Climate Change on Nutrition Security: A Multidimensional Challenge
- from Part VI - Future Earth and Food Security
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- Global Change and Future Earth
- Published online:
- 22 October 2018
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- 18 October 2018, pp 275-295
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Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
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- British Journal of Nutrition / Volume 113 / Issue 12 / 28 June 2015
- Published online by Cambridge University Press:
- 24 April 2015, pp. 1951-1964
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- 28 June 2015
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Response to Ravnskov et al. on saturated fat and CHD
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 3 / 14 February 2012
- Published online by Cambridge University Press:
- 13 December 2011, pp. 458-460
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- 14 February 2012
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Response to Hoenselaar from Pedersen et al.
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- British Journal of Nutrition / Volume 107 / Issue 3 / 14 February 2012
- Published online by Cambridge University Press:
- 13 December 2011, pp. 452-454
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- 14 February 2012
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The importance of reducing SFA to limit CHD
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 September 2011, pp. 961-963
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- 14 October 2011
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Immune-stimulating effects of lactic acid bacteria in vivo and in vitro
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue 3 / August 2010
- Published online by Cambridge University Press:
- 16 June 2010, pp. 416-420
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The effects of probiotic and conventional yoghurt on lipid profile in women
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- British Journal of Nutrition / Volume 103 / Issue 12 / 28 June 2010
- Published online by Cambridge University Press:
- 26 January 2010, pp. 1778-1783
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- 28 June 2010
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Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption
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- Public Health Nutrition / Volume 13 / Issue 4 / April 2010
- Published online by Cambridge University Press:
- 07 October 2009, pp. 480-487
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Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents
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- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
- Published online by Cambridge University Press:
- 26 August 2009, pp. 269-275
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Policy, trade, economic, and technological aspects of improving nutrient intake and lifestyles in the European Union
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- Public Health Nutrition / Volume 4 / Issue 2a / April 2001
- Published online by Cambridge University Press:
- 03 July 2008, pp. 325-336
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Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 6 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. 1293-1300
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- June 2008
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The principles, definition and dimensions of the new nutrition science
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- Public Health Nutrition / Volume 8 / Issue 6a / September 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 695-698
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Dietary intake and nutritional status of children and adolescents in Europe
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- British Journal of Nutrition / Volume 92 / Issue S2 / October 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. S147-S211
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- October 2004
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Food-based dietary guidelines – the Austrian perspective
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- Journal:
- British Journal of Nutrition / Volume 81 / Issue S1 / June 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. S31-S35
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- June 1999
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