46 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019
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- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
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- 04 December 2020, pp. 942-949
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- 28 September 2021
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Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
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- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
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- 06 July 2020, pp. 1338-1344
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- 28 December 2020
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Dietary assessment in the German National Cohort (GNC)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E85
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Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
- Published online by Cambridge University Press:
- 03 December 2019, pp. 691-698
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- 28 March 2020
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Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?
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- British Journal of Nutrition / Volume 122 / Issue 6 / 28 September 2019
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- 24 June 2019, pp. 707-716
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- 28 September 2019
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Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 17 October 2018, pp. 324-335
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Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines
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- Proceedings of the Nutrition Society / Volume 77 / Issue 4 / November 2018
- Published online by Cambridge University Press:
- 30 April 2018, pp. 432-444
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Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 117 / Issue 11 / 14 June 2017
- Published online by Cambridge University Press:
- 22 June 2017, pp. 1596-1602
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- 14 June 2017
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Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 15 August 2016, e35
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Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
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- 19 May 2016, pp. 316-325
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- 28 July 2016
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Long-term weight status in regainers after weight loss by lifestyle intervention: status and challenges
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- Proceedings of the Nutrition Society / Volume 73 / Issue 4 / November 2014
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- 05 September 2014, pp. 509-518
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
- Published online by Cambridge University Press:
- 13 February 2014, pp. 1881-1890
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- 28 May 2014
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
- Published online by Cambridge University Press:
- 14 March 2013, pp. 1500-1511
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- 28 October 2013
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Evaluating the effect of measurement error when using one or two 24 h dietary recalls to assess eating out: a study in the context of the HECTOR project
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- British Journal of Nutrition / Volume 110 / Issue 6 / 28 September 2013
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- 25 February 2013, pp. 1107-1117
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- 28 September 2013
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Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)
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- British Journal of Nutrition / Volume 110 / Issue 6 / 28 September 2013
- Published online by Cambridge University Press:
- 15 February 2013, pp. 1118-1125
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- 28 September 2013
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 14 September 2012, pp. 1498-1507
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- 28 April 2013
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Fish consumption and subsequent change in body weight in European women and men
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- British Journal of Nutrition / Volume 109 / Issue 2 / 28 January 2013
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- 13 April 2012, pp. 353-362
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- 28 January 2013
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Alcohol consumption and mortality in individuals with diabetes mellitus
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- British Journal of Nutrition / Volume 108 / Issue 7 / 14 October 2012
- Published online by Cambridge University Press:
- 15 December 2011, pp. 1307-1315
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- 14 October 2012
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