19 results
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 13 April 2023, p. 1840
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- 28 November 2023
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Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 02 March 2023, pp. 1429-1436
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- 28 October 2023
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The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
- Published online by Cambridge University Press:
- 02 October 2017, pp. 365-376
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Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 25 May 2015, e23
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Taste–nutrient relationships in commonly consumed foods
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- British Journal of Nutrition / Volume 108 / Issue 1 / 14 July 2012
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- 29 September 2011, pp. 140-147
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- 14 July 2012
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DNA methylation and cognitive functioning in healthy older adults
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- British Journal of Nutrition / Volume 107 / Issue 5 / 14 March 2012
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- 27 July 2011, pp. 744-748
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- 14 March 2012
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Supplementation of iron alone and combined with vitamins improves haematological status, erythrocyte membrane fluidity and oxidative stress in anaemic pregnant women
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- British Journal of Nutrition / Volume 104 / Issue 11 / 14 December 2010
- Published online by Cambridge University Press:
- 09 July 2010, pp. 1655-1661
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- 14 December 2010
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Undernutrition, fatty acid and micronutrient status in relation to cognitive performance in Indian school children: a cross-sectional study
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- British Journal of Nutrition / Volume 103 / Issue 7 / 14 April 2010
- Published online by Cambridge University Press:
- 14 December 2009, pp. 1056-1064
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- 14 April 2010
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Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake
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- Public Health Nutrition / Volume 13 / Issue 6 / June 2010
- Published online by Cambridge University Press:
- 22 September 2009, pp. 787-796
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Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding
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- British Journal of Nutrition / Volume 100 / Issue 4 / October 2008
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- 01 October 2008, pp. 794-800
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- October 2008
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Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy?
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- Public Health Nutrition / Volume 11 / Issue 6 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. 632-638
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Assessment of intake inadequacy and food sources of zinc of people in China
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- Public Health Nutrition / Volume 10 / Issue 8 / August 2007
- Published online by Cambridge University Press:
- 01 August 2007, pp. 848-854
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The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren
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- British Journal of Nutrition / Volume 97 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 955-962
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- May 2007
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Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal
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- Public Health Nutrition / Volume 9 / Issue 2 / April 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 187-193
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Fruits and vegetables in the prevention of cancer and cardiovascular disease†
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- Public Health Nutrition / Volume 3 / Issue 1 / March 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 103-107
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Effects of infant formula containing a mixture of galacto- and fructo-oligosaccharides or viable Bifidobacterium animalis on the intestinal microflora during the first 4 months of life
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- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 783-790
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- November 2005
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Plasma carotenoid concentrations in relation to acute respiratory infections in elderly people
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- British Journal of Nutrition / Volume 92 / Issue 1 / July 2004
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- 09 March 2007, pp. 113-118
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- July 2004
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Effect of 3 months vitamin E supplementation on indices of the cellular and humoral immune response in elderly subjects
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- British Journal of Nutrition / Volume 78 / Issue 5 / November 1997
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- 09 March 2007, pp. 761-774
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- November 1997
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Nutritional status and food consumption in 10–11 year old Dutch boys (Dutch Nutrition Surveillance System)
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- British Journal of Nutrition / Volume 66 / Issue 2 / September 1991
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- 09 March 2007, pp. 161-169
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- September 1991
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