8 results
Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 24 January 2022, pp. 1427-1437
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries
-
- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E16
-
- Article
-
- You have access
- HTML
- Export citation
Defining whole-grain foods – does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective
-
- Journal:
- British Journal of Nutrition / Volume 126 / Issue 11 / 14 December 2021
- Published online by Cambridge University Press:
- 02 February 2021, pp. 1725-1736
- Print publication:
- 14 December 2021
-
- Article
-
- You have access
- HTML
- Export citation
Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
- Published online by Cambridge University Press:
- 17 April 2020, pp. 1754-1765
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality
-
- Journal:
- British Journal of Nutrition / Volume 119 / Issue 7 / 14 April 2018
- Published online by Cambridge University Press:
- 23 March 2018, pp. 836-846
- Print publication:
- 14 April 2018
-
- Article
-
- You have access
- HTML
- Export citation
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
-
- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 03 October 2016, e39
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Dietary patterns in Swedish adults; results from a national dietary survey
-
- Journal:
- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
- Published online by Cambridge University Press:
- 22 October 2015, pp. 95-104
- Print publication:
- 14 January 2016
-
- Article
-
- You have access
- HTML
- Export citation
Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition
-
- Journal:
- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 26 June 2015, e25
-
- Article
-
- You have access
- Open access
- HTML
- Export citation