14 results
Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 04 January 2024, pp. 1600-1607
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- 14 May 2024
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Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 07 December 2021, pp. 1997-2010
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- 28 November 2022
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10 - Building Strategic Capabilities in Brazilian Firms
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- Building Strategic Capabilities in Emerging Markets
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- 09 October 2020
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- 22 October 2020, pp 235-257
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Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
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- British Journal of Nutrition / Volume 125 / Issue 10 / 28 May 2021
- Published online by Cambridge University Press:
- 03 September 2020, pp. 1177-1187
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- 28 May 2021
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BMI, waist-to-height ratio and body fat mass in older adults: results from the Pronutrisenior project
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E222
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Malnutrition and its risk among Portuguese older adults: Prevalence and underestimation using the short form of the Mini Nutritional Assessment
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E223
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Comparison of Portuguese and Turkish older adults’ nutritional status assessed by MNA-FF
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E619
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HEALTH TECHNOLOGY PERFORMANCE ASSESSMENT: REAL-WORLD EVIDENCE FOR PUBLIC HEALTHCARE SUSTAINABILITY
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- International Journal of Technology Assessment in Health Care / Volume 33 / Issue 2 / 2017
- Published online by Cambridge University Press:
- 23 June 2017, pp. 279-287
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Dietary DHA and health: cognitive function ageing
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- Nutrition Research Reviews / Volume 29 / Issue 2 / December 2016
- Published online by Cambridge University Press:
- 21 November 2016, pp. 281-294
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Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
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- British Journal of Nutrition / Volume 116 / Issue 10 / 28 November 2016
- Published online by Cambridge University Press:
- 08 November 2016, pp. 1816-1823
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- 28 November 2016
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General and abdominal adiposity in a representative sample of Portuguese adults: dependency of measures and socio-demographic factors’ influence – CORRIGENDUM
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 24 November 2015, p. 377
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- 28 January 2016
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General and abdominal adiposity in a representative sample of Portuguese adults: dependency of measures and socio-demographic factors’ influence
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
- Published online by Cambridge University Press:
- 22 October 2015, pp. 185-192
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- 14 January 2016
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System of planning and evaluation of school meals
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- Public Health Nutrition / Volume 17 / Issue 6 / June 2014
- Published online by Cambridge University Press:
- 07 August 2013, pp. 1264-1270
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Physical activity levels and body weight in a nationally representative sample in the European Union
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- Public Health Nutrition / Volume 2 / Issue 1a / January 1999
- Published online by Cambridge University Press:
- 02 January 2007, pp. 105-114
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