7 results
Ileal and hindgut fermentation in the growing pig fed a human-type diet
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 6 / 28 September 2020
- Published online by Cambridge University Press:
- 21 April 2020, pp. 567-576
- Print publication:
- 28 September 2020
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Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 9 / 14 May 2012
- Published online by Cambridge University Press:
- 14 September 2011, pp. 1254-1273
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- 14 May 2012
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The effects of dietary curcumin and rutin on colonic inflammation and gene expression in multidrug resistance gene-deficient (mdr1a−/−) mice, a model of inflammatory bowel diseases
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 2 / January 2009
- Published online by Cambridge University Press:
- 02 September 2008, pp. 169-181
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- January 2009
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Consequences of plant phenolic compounds for productivity and health of ruminants
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- Journal:
- Proceedings of the Nutrition Society / Volume 62 / Issue 2 / May 2003
- Published online by Cambridge University Press:
- 11 August 2008, pp. 383-392
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Intestinal, hepatic, splanchnic and hindquarter amino acid and metabolite partitioning during an established Trichostrongylus colubriformis infection in the small intestine of lambs fed fresh Sulla (Hedysarum coronarium)
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1132-1142
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- December 2007
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Whole-body valine and cysteine kinetics and tissue fractional protein synthesis rates in lambs fed Sulla (Hedysarum coronarium) and infected or not infected with adult Trichostrongylus colubriformis
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 28-38
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- January 2006
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The case for strategic international alliances to harness nutritional genomics for public and personal health†
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 623-632
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- November 2005
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