47 results
Supermarket availability and socio-economic deprivation in urban Ireland – CORRIGENDUM
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 28 October 2022, p. 488
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Validation of a developed online 24-h dietary recall tool (Foodbook24) in a Chinese population in Ireland: preliminary results from a comparison study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E92
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Supermarket availability and socio-economic deprivation in urban Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E100
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Evaluation of an online malnutrition management education module for general practitioners: the ONSPres project
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E87
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Analysis of dispensing patterns and non-disease specific oral nutritional supplement usage in primary care: the ONSPres project
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E88
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Examining the acceptability of an online dietary recall tool among differing ethnic groups living in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E97
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Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: a qualitative study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E89
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A systematic review of the determinants of seafood consumption
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
- Published online by Cambridge University Press:
- 24 September 2020, pp. 66-80
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- 14 July 2021
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The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E713
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EPA-1405 – Role of Monocyte mRNA in Mood Disorders
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- European Psychiatry / Volume 29 / Issue S1 / 2014
- Published online by Cambridge University Press:
- 15 April 2020, p. 1
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
- Published online by Cambridge University Press:
- 23 October 2017, pp. 561-569
- Print publication:
- 28 October 2017
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The comparison of nutrient intakes from a web-based 24 hour recall tool (Foodbook24) to an interviewer led 24 hour recall
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E198
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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E118
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Validation of Web-based self-reported socio-demographic and anthropometric data collected in the Food4Me Study
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E78
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Consumer views of portion size estimation aids
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E169
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Evaluation of portion size estimation aids among Irish consumers
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E130
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Trends in the portion size of savoury snack intakes in Irish adults during 2001 and 2011
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E211
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A comparison of portion size differences in unpackaged bakery products in Ireland from 1997–2011
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E176
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Impact of voluntary fortification and supplement use on dietary intakes of folate and status in an Irish adult population
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E38
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Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E99
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