12 results
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
- Published online by Cambridge University Press:
- 13 February 2014, pp. 1881-1890
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- 28 May 2014
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Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 1 / 14 January 2013
- Published online by Cambridge University Press:
- 03 April 2012, pp. 129-136
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- 14 January 2013
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Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 5 / 14 September 2010
- Published online by Cambridge University Press:
- 14 June 2010, pp. 633-636
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- 14 September 2010
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Rye, lignans and human health
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- Proceedings of the Nutrition Society / Volume 62 / Issue 1 / February 2003
- Published online by Cambridge University Press:
- 05 March 2007, pp. 193-199
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Kinetics of the appearance of cereal alkylresorcinols in pig plasma
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 2 / February 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 282-287
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- February 2006
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Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 4 / October 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 496-499
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- October 2005
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Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 1 / July 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 169-176
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- July 2004
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Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 4 / October 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 787-794
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- October 2003
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Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 6 / December 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 797-808
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- December 1996
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Effects of rye bran, oat bran and soya-bean fibre on bile composition, gallstone formation, gall-bladder morphology and serum cholesterol in Syrian golden hamsters (Mesocricetus auratus)*
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- Journal:
- British Journal of Nutrition / Volume 71 / Issue 6 / June 1994
- Published online by Cambridge University Press:
- 10 October 2007, pp. 861-870
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- June 1994
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Effects of oat rye fractions on biliary and faecal bile acid profiles in Syrian golden hamsters (Mesocricetus auratus)
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- Journal:
- British Journal of Nutrition / Volume 70 / Issue 2 / September 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 525-536
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- September 1993
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Use of a nylon-bag technique for pig feed digestibility studies
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- Journal:
- British Journal of Nutrition / Volume 54 / Issue 3 / November 1985
- Published online by Cambridge University Press:
- 24 July 2007, pp. 719-726
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- November 1985
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