7 results
Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 28 September 2022, e84
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Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study
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- British Journal of Nutrition / Volume 119 / Issue 6 / 28 March 2018
- Published online by Cambridge University Press:
- 19 March 2018, pp. 685-694
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- 28 March 2018
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Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012
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- Public Health Nutrition / Volume 21 / Issue 5 / April 2018
- Published online by Cambridge University Press:
- 04 December 2017, pp. 948-956
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Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?
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- British Journal of Nutrition / Volume 114 / Issue 9 / 14 November 2015
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- 10 September 2015, pp. 1464-1470
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- 14 November 2015
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Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data
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- British Journal of Nutrition / Volume 113 / Issue 1 / 14 January 2015
- Published online by Cambridge University Press:
- 17 November 2014, pp. 181-189
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- 14 January 2015
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Improving nutrition in home child care: are food costs a barrier?
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- Public Health Nutrition / Volume 15 / Issue 2 / February 2012
- Published online by Cambridge University Press:
- 29 September 2011, pp. 370-376
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Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 9 / 14 November 2011
- Published online by Cambridge University Press:
- 01 June 2011, pp. 1441-1448
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- 14 November 2011
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