9 results
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 26 November 2018, pp. 765-775
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Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
- Published online by Cambridge University Press:
- 18 January 2018, pp. 1538-1545
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From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 09 June 2017, pp. 237-246
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How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 06 April 2016, pp. 2662-2674
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Water and beverage consumption among children aged 4–13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006–2007) data
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
- Published online by Cambridge University Press:
- 16 February 2016, pp. 2305-2314
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Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets
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- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
- Published online by Cambridge University Press:
- 09 December 2010, pp. 1133-1137
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- 28 April 2011
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Are the lowest-cost healthful food plans culturally and socially acceptable?
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- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
- Published online by Cambridge University Press:
- 28 January 2010, pp. 1178-1185
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Low-cost foods: how do they compare with their brand name equivalents? A French study
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- Public Health Nutrition / Volume 12 / Issue 6 / June 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 808-815
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Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer protein
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 5 / 14 March 2009
- Published online by Cambridge University Press:
- 29 July 2008, pp. 680-687
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- 14 March 2009
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